ready in about 210 minutes; serves 2
You might need to buy:
  • active dry yeast
  • whole wheat bread flour
  • bread flour
  • honey
  • butter
  • water
  • Change Servings
  • flax seeds
  • sunflower seeds
Belongs to fearama German Rye Bread 
ready in about two hours; serves 2
You might need to buy:
  • sugar
  • rye flour
  • whole wheat flour
  • bread flour
  • cornmeal
Belongs to fearama Light Oat Bread 
ready in about two and a half hours; serves 2
You might need to buy:
  • butter
  • honey
  • active dry yeast
  • all-purpose flour
  • warm water
ready in about two and a half hours; serves 2
You might need to buy:
  • whole wheat flour
  • bread flour
  • honey
  • butter
  • molasses
  • rolled Quaker Oats
  • boiling water
Belongs to fearama Buckwheat Bread 
ready in about 180 minutes; serves 2
You might need to buy:
  • butter
  • active dry yeast
  • buckwheat flour
Belongs to fearama Whole Spelt Bread 
ready in about an hour and a half; serves 2
You might need to buy:
  • milk
  • baking soda
  • spelt flour
ready in about an hour and a half; serves 1
You might need to buy:
  • vegetable oil
  • honey
  • baking soda
  • all-purpose flour
  • whole wheat flour
  • active dry yeast
ready in about two hours; serves 2
You might need to buy:
  • 1tsp salt
  • cumin seeds
  • warm water
  • active dried yeast
  • whole wheat flour
  • Toppings:
  • cumin seeds
  • thinly sliced onions
ready in about an hour and a half; serves 2
You might need to buy:
  • kosher or sea salt plus more for sprinkling
  • whole wheat flour
  • all-purpose flour
  • yeast
  • Tbs. granulated sugar
  • Tbs. olive oil plus a little more
  • Tbs. fresh or dried rosemary
ready in about 240 minutes; serves 2
You might need to buy:
  • yeast
  • kosher salt
  • honey
  • light olive oil
  • lukewarm milk
  • lukewarm water