This versatile biscuit recipe only takes five ingredients to make. For a flavor kick, try one of the four recipe variations.
serves 24
You might need to buy:
- cold butter
- self-rising soft-wheat flour
- buttermilk
- Self-rising soft-wheat flour
You might need to buy:
- dry yeast
- Dough
- instant yeast or 3/4 teaspoon regular
- dry yeast
- instant yeast or 1/4 teaspoon regular
- Sponge
- Glaze
ready in about 40 minutes
You might need to buy:
- unsweetened cacao
- vanilla sugar
- 125g white sugar
- 150g flour
3 mini loaves
You might need to buy:
- butter or 1/2 cup margarine
- buttermilk
- finely chopped peeled ripe pear
You might need to buy:
- salt 1 cup warm water
- active dry yeast
- all-purpose flour or 2 cups whole
- wheat- 4 cups regular
You might need to buy:
- eggnog
- rum extract
- clear vanilla extract
serves 16
You might need to buy:
- Cooking spray
- cornmeal
- green onions
- shredded cheddar cheese
Biscotti is an Italian cookie, but in this case, it is more like a savor bread.