ready in about 35 minutes;
serves 4
You might need to buy:
- demi sourdough baguettes
- eggs
- salt and pepper to taste
12 muffins
You might need to buy:
- all-purpose flour
- baking powder
- salt
- baking soda
- packed light brown sugar
- eggs
- buttermilk
- grated lemon zest
- vanilla extract
- sugar
A newer addition to the Miller Christmas morning brunch. Very delicious!
You can make the filling for this brunch dish up to 2 days ahead and store it in the refrigerator until time to bake.
ready in about an hour and a half
You might need to buy:
- butter
- all-purpose flour
- pepper
- chicken broth
- milk
- chopped fully cooked ham
- milk
- sesame seed
ready in about an hour and 15 minutes
You might need to buy:
- Sugar
- Large Egg
- Milk
- Flour
- Baking Powder
- Salt
- CRUMB MIXTURE:
- Sugar
- Flour
- Cinnamon
A great meatless meal, breakfast or dinner. Wonderful when tomatoes are in season, but canned whole tomatoes can do in a pinch. I’ve also omitted the cheese, for personal taste.
ready in about 45 minutes;
serves 3
You might need to buy:
- large tomatoes
- butter or olive oil
- fresh mushrooms
- eggs
- Salt and pepper
- Jack cheese
Amount per serving
Calories: 408
Calories from fat: 7%
Protein: 9.6g
Fat: 3.3g
Saturated fat: 1.7g
Carbohydrate: 94g
Fiber: 5.4g
Sodium: 109mg
Cholesterol: 8.5mg
serves 2
You might need to buy:
- plain low-fat yogurt
- honey
- fresh lime juice
- freshly grated lime zest
- fresh lemon juice
- freshly grated lemon zest
serves 15
You might need to buy:
- white bread
- cheddar cheese
- ham
- mushrooms
- eggs
- milk
- worcestershire sauce
- salt
ready in about 20 minutes;
serves 4
You might need to buy:
- large free-range chicken eggs
- chicken or vegetable broth
- sliced crimini mushrooms
- salt and black pepper to taste
ready in about 30 minutes;
serves 2
You might need to buy:
- Salt - 1 tsp
- Grated Coconut - 1/4 cup + 1/2 cup
- Water - as needed
serves 4
You might need to buy:
- olive oil
- chopped onion
- minced garlic cloves
- diced celery stalks
- peeled diced carrots
- chopped broccoli
- cooked chickpeas
- white miso