You might need to buy:
- bread
- bacon
- shredded cheese
- salt & pepper
ready in about 15 minutes
You might need to buy:
- Ham
- baby spinach leaves
- Eggs
- Pepper and salt
- cream
- fresh parmesan cheese
More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.
An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked. Because broilers vary so much in intensity, watch the frittata carefully as it cooks.
ready in about 20 minutes;
serves 6
You might need to buy:
- large eggs
- half-and-half
- Table salt and ground black pepper
- olive oil
Thick slices of peameal bacon are grilled then slathered in a honey mustard glaze – a must-have dish to accompany pancakes or French toast.
serves 4
You might need to buy:
- honey
- Dijon or grainy mustard
Flavours of sweet apple and savoury cheese combine to create an irresistible brunch favourite.
serves 4
You might need to buy:
- Butter
- cinnamon
- eggs
- milk
- grated aged cheddar
serves 10
You might need to buy:
- large eggs
- flour
- half-and-half cream
- cayenne pepper
- seasoning salt
- sour cream
- salsa
serves 10
You might need to buy:
- ham
- all-purpose flour
- half-and-half cream or 2 cups milk or 2 cups skim milk
serves 8
You might need to buy:
- cornstarch
- lemon juice
- Garnish:
serves 8
You might need to buy:
- butter
- pepper
- heavy cream