The best Gluten Free Pancakes you’ll ever eat!
ready in about 20 minutes;
serves 2
You might need to buy:
- large eggs
- oil
- sugar
- baking powder
- xanthan gum
- salt
- Gluten Free flour mixure
You might need to buy:
- blackberries
- crushed pecans
- greek yoghurt
Muffins will keep in the fridge for about a week and freeze well
ready in about 50 minutes;
serves 12
You might need to buy:
- shredded cheese
- green onions
- cooked and crumbled meat of choice
You might need to buy:
- finely diced ham
- finely grated low-fat cheese
- green bell pepper
- thinly sliced green onions
- Spike seasoning
You might need to buy:
- almond meal
- honey
- unsweetened applesauce
- egg
- bluberries
- salt
- vanilla
- baking powder
You might need to buy:
- apple cider vinegar
- pumpkin puree
- salt
- cinnamon
- baking soda
- coconut flour
- eggs
You might need to buy:
- * adjust amount of almond or coconut milk according to the size and shape you want for your cakes and required batter firmness.
- eggs
- – 5 tbsp almond or coconut milk*
- raw honey
- sea salt
- baking powder
- melted coconut oil
- almond flour
- baking soda
- - See more at: http://www.remakingjunecleaver.com/honey-almond-breakfast-cakes-paleo/#sthash.mBumiRnA.dpuf
serves 24
You might need to buy:
- granulated sugar
- fresh lemon zest
- all-purpose flour
- baking powder
- salt
- buttermilk
- large eggs
- pure vanilla extract
- fresh lemon juice
- poppy seeds
- maple syrup for serving
serves 6
You might need to buy:
- milk
- eggs beaten
- cips shredded canadian cheddar cheese
- ham cubed
- mushrooms sliced
- onion chopped
- butter
- 9" unbaked pie shell
- flour
- tomato slices & parsley
Serves 2-4 people
You might need to buy:
- butter
- salt optional
- skim milk
- eggs
- reduced-fat cheddar cheese
- bottled taco sauce