12-18 muffins
You might need to buy:
- brown sugar
- oil
- buttermilk
- finely diced rhubarb
- chopped walnuts or 1/2 cup pecans
- Topping:
- cinnamon
12 muffins
You might need to buy:
- Crumb Topping:
- firmly packed dark brown sugar or 1/3 cup light brown sugar
- cinnamon
- salted butter
- Muffin Batter:
- powdered sugar
- milk
You might need to buy:
- Dosa Rice – 1 cup
- Urad Dal / White Lentils – 1/4 cup
- Bengal Gram / Channa Dal – 2 tsp
- Fenugreek Seeds / Methi – 1/2 tsp
- Cumin Seeds / Jeera – 1 tsp
- Coriander Seeds / Dhaniya – 1 tsp
- Red Chillies – 5-6
- Curry Leaves – 8-10
- Finely chopped Onion – 1
- Salt
8 muffins
You might need to buy:
- Muffins:
- vanilla extract or 1/4 teaspoon vanilla bean paste
- large egg
- plain yogurt
- fresh raspberries or 1/2 cup frozen raspberries
- Glaze:
- powdered sugar
serves 8
You might need to buy:
- fresh blueberries
- melted butter
- cinnamon
- brown sugar
serves 8
You might need to buy:
- frozen cut broccoli in cheese sauce
- Pillsbury Grands refrigerated buttermilk biscuits
- milk
- dry mustard
- diced cooked ham
- chopped onion
- shredded cheddar cheese
- shredded swiss cheese
serves 10
You might need to buy:
- milk
- confectioners' sugar
- granulated sugar
- cinnamon
serves 4
You might need to buy:
- milk or 3 1/2 cups soymilk
- maple syrup
- toasted wheat germ
serves 1
You might need to buy:
- unsweetened apple juice
- water
- cinnamon
- quick-cooking oatmeal
serves 6
You might need to buy:
- packed brown sugar
- margarine
- old fashioned oats
- dried cranberries
- coarsely chopped walnuts or 3/4 cup pecans