Make Ahead
The coffee cake can be stored at room temperature in an airtight container for up to 3 days or frozen for up to 1 month.
- granulated sugar
- sour cream
- pure vanilla extract
- salt
- baking powder
- all-purpose flour
- pea shoots
- Salt and freshly ground pepper
- unsalted butter
- large eggs
Variations:
For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.
For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)
- egg
- sugar
- baking powder
- salt
- All-Bran® Original
- fat-free milk
- all-purpose flour
- vegetable oil
- crescent rolls
- sugar
- vanilla
- cinnamon
- sugar
Decadent.
- soymilk
- WW pastry flour
- diced apple
- Vanilla ice cream
Filled with fresh ricotta cheese and topped with a variety of berries, these crepes are perfect for a weekend brunch.
- milk
- egg
- Tbs. all-purpose flour
- salt
- canola oil
- orange zest or 1 tsp. lemon zest
- blueberries
- raspberries
- fresh lemon juice
- whole-milk ricotta cheese
- unsalted butter
- Confectioners' sugar for dusting
- tbls. Dijon mustard
- egg substitute
- milk
- salt
- pepper
- ground nutmeg
- builk sausage
- eggs
- dry mustard
- milk
- salt
Filled with fresh ricotta cheese and topped with a variety of berries, these crepes are perfect for a weekend brunch.
- milk
- egg
- Tbs. all-purpose flour
- salt
- canola oil
- orange zest or 1 tsp. lemon zest
- blueberries
- raspberries
- fresh lemon juice
- whole-milk ricotta cheese
- unsalted butter
- Confectioners' sugar for dusting
- builk sausage
- eggs
- dry mustard
- milk
- salt