serves 8
You might need to buy:
- olive oil
- chopped shallot
- fresh ground black pepper
serves 4
You might need to buy:
- butter or 3 tablespoons extra virgin olive oil
- fresh ground black pepper
serves 4
You might need to buy:
- halved Brussels sprouts
- butter or 1 tablespoon margarine
- chopped peeled apple
- chopped onion
- chopped cooked chestnuts
- vegetable broth
You might need to buy:
- # 2 tablespoons butter
- # 2 teaspoons fresh lemon juice
*To toast the almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 6 to 8 minutes. Cool completely before using.
The unused core of the Brussels sprouts can be used in soups and stir-fries
You might need to buy:
- Dressing:
- extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Salad:
- Brussels sprouts
- baby arugula
- grated Pecorino Romano
You might need to buy:
- Brussels sprouts
- olive oil
- ground nutmeg
- Kosher salt and freshly ground black pepper
- chopped walnuts
- dried cranberries
serves 6
You might need to buy:
- kosher salt
- Brussels sprouts
- olive oil
- lemon-pepper seasoning or 1/2 teaspoon ground black pepper