ready in about 20 minutes;
serves 4
You might need to buy:
- Panko bread crumbs
- grated parmesan cheese
- Ken’s® Ranch Dressing
- olive oil
Haven’t tried.
You might need to buy:
- -
- beef consomme
- flour
- pepper
- salt
- bay leaf
- chopped parsley
- baby carrots
- dry red wine
- whole mushrooms
- boiling onions
- garlic
- butter
- bacon
- Seasoning salt
Haven’t tried.
You might need to buy:
- egg noodles
- sour cream
- salt to taste
- ground black pepper to taste
- butter
ready in about an hour;
serves 4
You might need to buy:
- Filling:
- whole milk
- olive oil
- boneless chicken breasts cut into 1-inch pieces
- chopped onion
- pepper to taste
- Crust:
- extra light olive oil
- 1% milk
This is delicious. I am pretty sure this would work maybe in a crock pot too…but I don’t do crock pots.
You might need to buy:
- frozen mixed vegetables
- raw Minute rice
- cream of mushroom soup
- Garlic salt
- Pepper if you like
- Water as needed
- -
- OR:
- Eliminate the 2 cans of cream of mushroom soup and use 1 envelope of Lipton brand dry Chicken and Noodle Soup mix.
- vegetable oil
Haven’t tried.
I’ve done beer can chicken before…but not with this rub. Sounds pretty good, maybe I’ll cut back on the red cayenne pepper some though.
You might need to buy:
- cayenne pepper
- dry mustard
- onion powder
- brown sugar
- ground cinnamon
- garlic powder
- salt
- -
- beer
- fresh lime juice
- Drip pan
- paprika
ready in about an hour;
serves 4
You might need to buy:
- fresh parsley
- worcestershire sauce
- pesto sauce
- large resealable food storage bag
ready in about an hour and 40 minutes;
serves 2
You might need to buy:
- minced garlic
- red pepper
- salt
- chicken wings
- Hidden Valley Ranch
- barbecue sauce
ready in about 40 minutes;
serves 4
You might need to buy:
- chicken wings
- prepared dijon mustard or brown mustard
- Evan Williams Bourbon
- soy sauce
- brown sugar
- worchestershire sauce
- minced onion
ready in about 15 minutes;
serves 4
You might need to buy:
- Mayo
- grated Parmesan Cheese