serves 4
You might need to buy:
- buttermilk
- hot sauce
- garlic salt
- ground red pepper
- onion powder
- Peanut oil for frying
Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last batch. For fried chicken with less fat and fewer calories, remove the skin before marinating.
serves 8
You might need to buy:
- cayenne pepper
- Coarse salt
- low-fat buttermilk
- all-purpose flour
- vegetable oil
serves 4
You might need to buy:
- ground black pepper
- dry white wine
- orange juice
- heavy whipping ream
- dried tarragon
ready in about 40 minutes;
serves 4
You might need to buy:
- Coarse salt and ground pepper
- cayenne pepper
- olive oil
- fresh lime juice
serves 6
You might need to buy:
- cut-up cooked chicken
- Original Bisquick® mix
- milk
ready in about an hour;
serves 4
You might need to buy:
- coarse fresh bread crumbs
- fraed Pecorino
- melted butter
- boneless chicken breasts
- pepper
24 wedges
You might need to buy:
- butter or 2 tablespoons margarine
- barbecue sauce
- snipped fresh oregano or 1 tablespoon fresh thyme
- shredded gouda cheese or 1 1/2 cups Fontina cheese
ready in about 35 minutes;
serves 4
You might need to buy:
- ground black pepper
- salt
- paprika
- seasoned bread crumbs
- all-purpose flour
- milk
- egg
serves 6
You might need to buy:
- chicken broth
- whipping cream
- FOR THE ENCHILADAS:
- shredded cooked chicken
- grated Cheddar
- grated Monterey Jack
- finely chopped onion
- chopped white onion
- tomatillos
- FOR THE SAUCE: