Makes 24 tassies
You might need to buy:
- vanilla extract
- chocolate covered english toffee candy bars
- miniature marshmallows
- crisp rice cereal
- caramel apple dip
Makes about 30 cookies
You might need to buy:
- butterscotch baking chips
- sweetened condensed milk
- almond extract
- graham cracker crumbs
- miniature marshmallows
- chopped honey roasted almonds
You might need to buy:
- unsalted butter
- crunchy peanut butter
- white sugar
- packed brown sugar
- eggs
- all-purpose flour
- baking powder
- baking soda
You might need to buy:
- baking soda
- baking powder
- coarse salt
- packed light-brown sugar
- granulated sugar
- large eggs
- pure vanilla extract
- milk chocolate chips
You might need to buy:
- baking soda
- ground cinnamon
- ground nutmeg
- sugar
- large egg
- molasses
You might need to buy:
- firmly packed brown sugar
- sugar
- eggs
- vanilla extract
- flour
- baking soda
- salt
- uncooked regular oats
- toasted pecans
You might need to buy:
- unsifted flour
- baking powder
- baking soda
- salt
- packed br. sugar
- eggs
- water
- orange extract
You might need to buy:
- baking soda
- flour
- eggs
- shortening
- butter
- peanut butter
- brown sugar
- sugar
- baking powder
- Granulated sugar and Kisses
serves 18
You might need to buy:
- semisweet chocolate chips
- peanut butter
- vanilla
- podered sugar
PAN COOKIE VARIATION: Grease 15 × 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
- May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
ready in about 20 minutes
You might need to buy:
- packed brown sugar
- NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- chopped nuts