Makes about 4 dozen cookies
Any flavor of jam can be used for this recipe; we found seedless jams work best. For best results, bake only one sheet of cookies at a time.
WHY THIS RECIPE WORKS: Including cream cheese in the cookie dough gave it a welcome richness. When making the impression for the jam, we made sure to wet our fingers before touching the dough. Re-indenting the dough balls after baking them for a few minutes prevented the indentation from disappearing during baking.
http://www.americastestkitchenfeed.com/bake-it-better/2012/11/secrets-to-jam-thumbprint-cookies/
- seedless raspberry jam
- large egg
- baking soda
- cream or milk
- vanilla extract
- all-purpose flour
- large egg
- granulated sugar
Grandma Voegele made these all the time. Our favorite! I found it on the web; known as: Brown Sugar Refrigerator Cookies. Dough keeps up to 10 days in the refrigerator. Wrap well in waxed paper.
- For 6 dozen cookies you will need:
- unsifted all-purpose flour
- baking soda
- salt
Grandma Voegele made these all the time. Our favorite! I found it on the web; known as: Brown Sugar Refrigerator Cookies. Dough keeps up to 10 days in the refrigerator. Wrap well in waxed paper.
- For 6 dozen cookies you will need:
- unsifted all-purpose flour
- baking soda
- salt
- all-purpose flour
- large eggs
- vanilla extract
- orange zest
- white chocolate chips
- dried cranberries
Preheat oven to 350.
- salt
- baking powder
- arrowroot flour
- white sugar
- egg
- vanilla extract
- all-purpose flour
- butter
- sugar
- egg
- vanilla
- flour
- baking powder
- salt
- flour
- baking powder
- sugar
- eggs
- butter
- vanilla
- butter
- sugar
- eggs
- flour
- vanilla
- salt
- cinnamon
- baking soda
- zucchini
- oatmeal
- chocolate chips
400*
- sugar
- Egg
- orange juice
- vanilla
- ground cinnamon
- all-purpose flour
- baking powder
- orange zest
- ....For Glaze
- powdered sugar
- water
- light corn syrup
- vanilla or almond extract