Makes 8-9 cookies

You might need to buy:
  • light corn syrup
  • butter
  • peppermint extract
  • crisped rice cereal
  • semisweet chocolate chips

100 best cookies

ready in about 25 minutes; serves 60
You might need to buy:
  • 2c. sugar
  • 2t. baking powder
  • 2t. baking SODA
  • 1t. sea salt
  • 1t. cinnamon
  • 1t. fresh ground nutmeg
  • eggs
  • 2t. vanilla
  • 15oz. can pumpkin
  • 4c. flour
  • ...ICING...
  • 1t. vanilla
  • 1t. cinnamon
  • add to
  • 2-3/4c 10x sugar
ready in about 30 minutes; serves 8
You might need to buy:
  • sugar
  • Egg
  • orange juice
  • freshly grated orange zest
  • salt
  • all-purpose flour
  • baking soda
  • Orange paste or gel food color
  • Yellow paste or gel food color
  • sugar
ready in about 20 minutes; serves 16
You might need to buy:
  • @@@@@@@@@@@@
  • vanilla extract
  • Pure Pumpkin
  • granulated sugar
  • salt
  • ground ginger
  • ground cinnamon
  • baking soda
  • baking powder
  • all-purpose flour
  • CREAM CHEESE FILLING
  • vanilla extract
  • powdered sugar
  • Filling:1
  • shortening
  • powdered sugar
  • milk
  • flour
  • vanilla

Makes about 36 clusters

You might need to buy:
  • miniature marshmallows
  • semi-sweet chocolate chips

Makes about 36 cookies

You might need to buy:
  • dried cranberries
  • creamy peanut butter
  • maple flavored extract
  • crisp rice cereal
  • white chocolate chips

Makes about 48 cookies

You might need to buy:
  • vanilla extract
  • milk
  • powdered sugar
  • cashew butter or creamy peanut butter
  • sweetened flake coconut

Makes about 40 cookies

You might need to buy:
  • honey
  • miniature marshmallows
  • sliced almonds
  • honey nut Cornflakes cereal
  • grated lemon zest

Makes about 40 cookies

You might need to buy:
  • ground ginger
  • miniature marshmallows
  • rum flavored extract
  • sweetened flake coconut
  • Cornflakes cereal

Makes about 4 dozen cookies

If the dough becomes soft when slicing the cookies, return it to the refrigerator until firm.

You might need to buy:
  • BUTTERSCOTCH ICEBOX COOKIES: Substitute brown sugar for the granulated sugar.
  • CHOCOLATE ICEBOX COOKIES: Substitute 1/4 cup Dutch-processed cocoa powder for 1/4 cup of the flour. Add 2 ounces melted and cooled semisweet chocolate to the dough with the egg yolks and vanilla.
  • VANILLA ICEBOX COOKIES: