Makes 8-9 cookies
You might need to buy:
- light corn syrup
- butter
- peppermint extract
- crisped rice cereal
- semisweet chocolate chips
100 best cookies
ready in about 25 minutes;
serves 60
You might need to buy:
- 2c. sugar
- 2t. baking powder
- 2t. baking SODA
- 1t. sea salt
- 1t. cinnamon
- 1t. fresh ground nutmeg
- eggs
- 2t. vanilla
- 15oz. can pumpkin
- 4c. flour
- ...ICING...
- 1t. vanilla
- 1t. cinnamon
- add to
- 2-3/4c 10x sugar
ready in about 30 minutes;
serves 8
You might need to buy:
- sugar
- Egg
- orange juice
- freshly grated orange zest
- salt
- all-purpose flour
- baking soda
- Orange paste or gel food color
- Yellow paste or gel food color
- sugar
ready in about 20 minutes;
serves 16
You might need to buy:
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- vanilla extract
- Pure Pumpkin
- granulated sugar
- salt
- ground ginger
- ground cinnamon
- baking soda
- baking powder
- all-purpose flour
- CREAM CHEESE FILLING
- vanilla extract
- powdered sugar
- Filling:1
- shortening
- powdered sugar
- milk
- flour
- vanilla
Makes about 36 clusters
You might need to buy:
- miniature marshmallows
- semi-sweet chocolate chips
Makes about 36 cookies
You might need to buy:
- dried cranberries
- creamy peanut butter
- maple flavored extract
- crisp rice cereal
- white chocolate chips
Makes about 48 cookies
You might need to buy:
- vanilla extract
- milk
- powdered sugar
- cashew butter or creamy peanut butter
- sweetened flake coconut
Makes about 40 cookies
You might need to buy:
- honey
- miniature marshmallows
- sliced almonds
- honey nut Cornflakes cereal
- grated lemon zest
Makes about 40 cookies
You might need to buy:
- ground ginger
- miniature marshmallows
- rum flavored extract
- sweetened flake coconut
- Cornflakes cereal
Makes about 4 dozen cookies
If the dough becomes soft when slicing the cookies, return it to the refrigerator until firm.
You might need to buy:
- BUTTERSCOTCH ICEBOX COOKIES: Substitute brown sugar for the granulated sugar.
- CHOCOLATE ICEBOX COOKIES: Substitute 1/4 cup Dutch-processed cocoa powder for 1/4 cup of the flour. Add 2 ounces melted and cooled semisweet chocolate to the dough with the egg yolks and vanilla.
- VANILLA ICEBOX COOKIES: