Makes about 36 cookies
You might need to buy:
- canned evaporated milk
- unsweetened cocoa powder
- vanilla extract
- packed light brown sugar
Makes about 36 cookies
You might need to buy:
- chopped pecans
- light corn syrup
- maple syrup
- vanilla extract
Makes about 48 cookies
You might need to buy:
- powdered sugar
- milk
- vanilla extract
- creamy peanut butter
- semi-sweet chocolate chips
ready in about 20 minutes;
serves 48
You might need to buy:
- butter or margarine
- sugar
- brown sugar
- eggs
- vanilla
- all purpose flour
- cocoa powder
- baking soda
- salt
- bag Peanut Butter Chips
ready in about 35 minutes;
serves 18
You might need to buy:
- unsalted butter
Cook’s Note
Use flour on utensils to keep dough from sticking: Dip the cookie cutters, and dust the spatula before transferring uncooked dough to a sheet. Rolling dough between two sheets of floured parchment will keep it from sticking to the rolling pin.
ready in about an hour and 40 minutes;
serves 32
You might need to buy:
- Ingredients
- baking powder
- salt
- unsalted butter
Makes 5 cups
You might need to buy:
- confectioners' sugar
ready in about 35 minutes;
serves 10
You might need to buy:
- Ingredients
- • 1 teaspoon baking powder
- • 1/2 teaspoon salt
- • 1/4 teaspoon baking soda
- • 1 large egg
- • 1 teaspoon pure vanilla extract
- • 1/4 cup sour cream
serves 18
You might need to buy:
- • 4 cups sifted all-purpose flour
- • 1 teaspoon baking powder
- • 1/2 teaspoon salt
- • 2 cups granulated sugar
- • 2 large eggs
- • 2 teaspoons pure vanilla extract
To freeze: Instead of refrigerating the dough, freeze the logs for up to 2 months. To bake, follow the recipe instructions, cutting and baking the dough from frozen, and use the upper end of the time range.
Calories 68, Fat 3g, Carbohydrate 10g,
Protein 1g, Fiber 0g,
ready in about 35 minutes;
serves 48
You might need to buy:
- grated lemon zest
- fresh lemon juice
- confectioners' sugar
- unsalted butter