- CINNAMON
- GINGER
- SALT AND CLOVES
- APPLESAUCE
- BROWN SUGAR
- MOLASSES
- OIL
- EGGS
- BAKING SODA
- BROWN FLOUR
- FLOUR
- RAISINS
1 c egg substitute = 4 eggs
- egg substitute
- unsweetened applesauce
- All-Bran cereal
- all-purpose flour
- sugar
- baking powder
- baking soda
- salt
- ground cinnamon
- ground cloves
- ground ginger
- miniature semisweet chocolate chips
- confectioners' sugar
- ground cinnamon – .25 tsp ground ginger
- pumpkin
- water
- eggs
- Cake Mix
- ground nutmeg
- Eggs
- Cinnamon
- Vanilla extract
- Granulated sugar
- stk butter
- 1% lowfat milk
- Powdered sugar
No initial rise has happened to me before with this recipe, and I have found that it very often is the yeast. I also use a candy thermometer or a meat thermometer to be precise about the milk temp.
- ICING
- butter
- 21⁄2 TBS. cinnamon
- FILLING
- all-purpose flour
- eggs
- salt
- warm milk
- 1⁄2 c. granulated sugar
- DOUGH
- 11⁄4 oz. pckg. Yeast
- 11⁄2 c. confectioners sugar
- vegetable shortening
- baking powder
- Butter pecan frosting
Moist, black, and tender. I made this for Father’s Day and it was an impressive success. I got a little bit carried away with the frosting and piped edges and curly letters and big hearts and then dotted it all over with whole rasberries and individual seeds. A little tacky a lot beyootiful. I used extra dark cocoa, but the rasberries made a world of difference in keeping it flavorful vs. dull. Oh, and I loved the frosting.
- all-purpose flour
- pure vanilla extract
- eggs
- sour cream
- unsweetened cocoa
- unsalted butter
- For the cake:
- baking soda
- all-purpose flour
- pure vanilla extract
- eggs
- sour cream
- unsweetened cocoa
- unsalted butter
- baking soda
- For the topping:
- Philadelphia cream cheese
- confectioners' sugar
- heavy cream
- Philadelphia cream cheese
- confectioners' sugar
- For the cake:
- heavy cream
- sugar
- oil
- flour
- baking powder
- cinnamon
- eggs
- salt
- baking soda
- tightly packed dark brown sugar
- all-purpose flour
- baking soda
- salt
- ground ginger
- ground cinnamon
- allspice
- ground cloves
- 2% milk
- packed tablespoon grated fresh ginger root
- unsulphured blackstrap molasses
- water
- unsalted butter
Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 1 – 9×13 inch pan (16 servings). from Allrecipes, Submitted by Beverly
- ground cinnamon
- ground ginger
- cardamom
- vegetable oil
- applesauce
- eggs
- baking soda
- white sugar