- thinly sliced celery
- diced onion
- unsalted butter
- diced green bell pepper
- all-purpose flour
- milk
- shredded sharp cheddar cheese
- Worcestershire sauce
- kosher salt
- red pepper flakes
- minced garlic
- black pepper
- ground nutmeg
- dry sherry
- diced cooked chicken
- shredded parmesan cheese
- ground beef
- garlic salt
- onion salt
http://www.thekitchn.com/thekitchn/chicken-divan-casserole-from-scratch-129235
(haven’t tried yet)
- butter
- flour
- scalded milk
- grated Gruyère
- cream sherry
- salt
- black pepper
- ground beef
- water
- -10 6-inch flour tortillas
- chopped onion
- milk
- chopped cooked chicken
- cooked macaroni
- Ritz cracker crumbs
- chopped yellow onion
- chopped celery
- whole milk
- fresh ground black pepper
- cooked shredded chicken breasts
- shredded cheddar cheese
- vegetable oil
- prepared salsa
- ground cumin
- fresh ground black pepper
- -3 cups cubed cooked chicken breasts
- corn tortillas
- grated monterey jack cheese
- Toppings:
- plain nonfat yogurt
- sour cream
- sliced green onion
- chopped black olives
I used crushed Ritz crackers instead of cornbread crackers. For those that think it may be bland, sprinkle some red pepper flakes on. / I added 3 cups of ham in it
- uncooked elbow macaroni
- fresh broccoli florets
- butter
- onion powder
*Next time will sub mozza cheese for the swiss. / *Good flavor but mine turned out a little on the dry side. I think it needs a little milk. / *I added cubed ham to it / *I’ve even used leftover spam,onion,green pepper and cheese which we use for a grilled sandwhich. / *I didn’t have fresh onion so i used minced instead and didn’t have any swiss so i used extra cheddar. / *I use a lb of bacon AND a lb of sausage…I also make my own homemade hashbrowns and brown them with onions. We like them better if they are cooked to make them a little crunchier than the frozen ones used in the original recipe. I also put 1/2 of the mixture in the pan and then put swiss slices and the rest on top, with cheddar to cover the top. / *Used ham, bacon, & hot sausage. I always use fresh potatoes. For the lady that said her potatoes were brown, all you need to do is soak them in water as soon as you take them out of food processor.
- shredded Swiss cheese