serves 6
You might need to buy:
- lean ground beef
- bulk sausage or ground veal
- finely chopped yellow onion
- dry bred crumbs
- milk
- salt
- Freshly ground pepper to taste
- grated nutmeg
- ground ginger
- dried dill weed
- ground allspice
- ground cardamom
- light sour cream
serves 6
You might need to buy:
- dry bread crumbs
- garlic powder
- mixed dried herbs of your choice
- olive oil
- Salt and freshly ground pepper to taste
- finely chopped fresh parsley
- Freshly grated Parmesan cheese for sprinkling on top
- pine nuts
serves 4
You might need to buy:
- broccoli florets
- butter
- sliced mushrooms
- all-purpose flour
- whole or 2% milk
- Dijon mustard
- salt
- white pepper
- grated cheddar cheese
- finely grated Parmesan cheese
- slivered almonds
- dry bread crumbs
serves 6
You might need to buy:
- olive oil
- dried oregano
- salt
- Freshly ground black pepper
- large eggs
- grated Monterey Jack cheese
- crumbled feta cheese
- chopped fresh parsley
- fresh lemon juice
- freshly grated Parmesan cheese
serves 6
You might need to buy:
- long grain white rice
- water
- salt
- Rich Chicken stock or canned low-sodium chicken broth
- grated swiss cheese
- milk
- white pepper
- chopped fresh parsley
By Maryana Vollstedt
serves 6
You might need to buy:
- All-Purpose flour
- salt
- Freshly ground pepper to taste
- cubed lean beef stew meat
- butter
- Worcestershire sauce
- Dijon mustard
- dry white wine
- light sour cream
You might need to buy:
- butter
- EVOO
- Savoy cabbage
- thin French beans
- chopped fresh sage
- soba noodles
- Freshly cracked black pepper
You can make this as big as you want just by repeating layers. I used more ingredients and made 3 layers instead of 2. Great recipe for making ahead and refrigerating 24 hours before cooking.
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- tblsps grated parmesan cheese
serves 8
You might need to buy:
- lean ground beef
- finely minced garlic
- dried thyme
serves 6
You might need to buy:
- Oil
- Cheddar cheese Soup
- Ground Beef
- Worcestershire sauce
- Butter