http://www.mrfood.com/Cheesecakes/Peppermint-Twist-Cheesecakes-2157
ready in about two and a half hours
You might need to buy:
- chocolate wafer cookies
- packages cream cheese
- confectioners' sugar
- crushed candy canes or peppermint candies
Approximately 24-48g carb in basic filling (depending on brand of cream cheese)
*Optional variation: Mix 1 cup of prepared batter with 1/2 cup natural peanut butter and 1 square baking chocolate, melted. Swirl through “regular” batter in pan. Top with crushed peanut buter cups.
Reese Cheesecake filling – 192g carb
ready in about two hours and 20 minutes;
serves 10
You might need to buy:
- large eggs
- heavy whipping cream
- almond extract
- cream cheese
86g carb in filling
ready in about an hour and 20 minutes;
serves 10
You might need to buy:
- sour cream
- eggs plus 1 egg yolk
- cream cheese
- Cheesecake Crust
You might need to buy:
- b.c. devil's food cake mix
- butter softened
- cream cheese
- sscc melted and cooled sltly
- sour cream
- sugar
- Tred fc
- eggs
- whipped topping
You might need to buy:
- chocolate cookie crumbs
- melted butter
- FILLING
- T+1 1/2 t instant coffee
- hot water
- cinnamon
- cream cheese
- sugar
- APF
- vanilla x
- ltly beaten egg
- sscc melted and cooled
- GLAZE
- sscc
- butter
You might need to buy:
- Crust:
- vanilla wafer cookie crums weighed after crushing
- melted butter
- vanilla
- Tapioca:
- large eggs
- sugar
- quick cooking tapioca
- Topping:
- sour cream
- sugar
- vanilla
- Cheesecake batter:
- sugar
- eggs
- vanilla
- coconut extract
You might need to buy:
- graham cracker crumbs
- margarine
- eggs
- cream cheese
- dairy sour cream
- salt
- almond extract
- vanilla
- sugar
A classic! A favorite! And incredibly delicious! This simple Chocolate Chip Cheesecake is sure to become your standard.
Notes
Keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping…whatever’s your favorite.
serves 15
You might need to buy:
- eggs
- sugar
- vanilla extract
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- Light cream cheese 8 oz.
- Sugar
- vanilla
- eggs
- graham cracker crust