You might need to buy:
- boneless skinless chicken breasts
- extra virgin olive oil
- Salt and pepper
- butter
- flour
- chicken broth
You might need to buy:
- low sodium soy sauce
- honey
- ketchup
- hoisin
- cornstarch
- water
- sliced green onions
You might need to buy:
- salt and pepper
- panko bread crumbs
- grated parmesan cheese
- Tbls extra virgin olive oil
- deli ham
- Swiss cheese
- additional Parmesan cheese and chopped parsley can be used to garnish
You might need to buy:
- Buffalo sauce
- Frank's Red Hot Original Sauce
- unsalted butter
- white vinegar
- Worcestershire sauce
- garlic powder
- cornstarch + 1 tbsp water
You might need to buy:
- Stuffing:
- minced onion
- Italian Seasoning
- garlic powder
- pepper
- lemon juice
- cooked and chopped Bacon
- Coating:
- flour
- corn flake crumbs
Permalink at: http://www.twopeasandtheirpod.com/slow-cooker-mexican-chicken/
It only takes 10 minutes to prepare this Slow Cooker Mexican Chicken. Serve with rice, quinoa, or make burritos, tacos, salads, or nachos!
yield: SERVES 8 prep time: 10 MINUTES cook time: 4-6 HOURS OR 6-8 HOURS
You might need to buy:
- boneless skinless chicken breast
- ground cumin
- fresh lime juice
- chopped cilantro
- INGREDIENTS:
You might need to buy:
- Kosher salt
- Freshly ground black pepper
- lemon
- bay leaf
- fresh thyme
- Olive oil
- Maldon salt
- For the Creme Fraiche Glaze:
- creme fraiche
- Aleppo pepper
You might need to buy:
- cornstarch
- salt
- Make the Sauce
- rice vinegar
- and 1/2 cups water
- ⅔ cup sugar
- salt
- and 1/2 tablespoons chili paste
- cornstarch mixed with 3 tablespoons water to make a slurry
You might need to buy:
- Chicken
- FOR THE MARINADE:
- Ginger And Garlic Paste
- Low Sodium Soy Sauce
- FOR THE SAUCE:
- Vegetable Oil
- Garam Masala
- Low Sodium Soy Sauce
- Chili Sauce
- Ketchup
- Fresh Pineapple Or Orange Juice
- Cornstarch
- Salt To Taste
- Freshly Ground Pepper