Entire Recipe
Calories: 253
Fat: 0.5 Grams
Carbohydrate: 31 Grams
Protein: 31 Grams
- hidden valley ranch mix
- plain greek yogurt
- Skim milk
- cream cheese
- soft butter
- lemon juice
- icing sugar
- soft butter
- icing sugar
- vanilla
- cocoa
- cream cheese
- soft butter
- lemon juice
- icing sugar
relatively low carb
- 1/4c butter
- pack mushrooms sliced
- 1/3c chickpea flour
- salt and pepper to taste
- toasted sunflower seeds
- tomato puree
- drops chili oil
- finely chopped green peppers
- finely chopped black olives
Tzatziki is a classic Greek cucumber yogurt sauce or dip. It is served as a condiment on gyros, fish and souvlakis, and other Greek dishes or it is served as a dip with pita wedges. I personally love it on my Spinach and Feta Stuffed Chicken Breasts, on chicken burgers, as a dip with crudites and even drizzled over Greek salad. My lightened up version is fat free and zero points!
I can’t think of a better time to make this with all the cucumbers and fresh herbs growing in my garden right now. Chives aren’t typically added but I love the flavor it adds to it. Some people also like to add mint leaves. Straining the yogurt and cucumbers are a must to make this thick, so don’t skip this step!
- lemon juice
- kosher salt and fresh pepper
Serve with Brussels Sprouts Pancakes
http://www.recipething.com/recipes/show/40647-brussels-sprouts-pancakes
- water
- red wine vinegar
- honey
- olive oil
- salt
- honey
- orginal Rotel
- diced tomatoes
- ground cumin
- juice of 1 lime