32 bars
You might need to buy:
- Bars
- ground allspice
- unsalted butter
- packed light brown sugar
- unsweetened applesauce
- pure vanilla extract
- Glaze:
- heavy cream
- packed light brown sugar
- unsalted butter
- light corn syrup
- pure vanilla extract
24 bars
You might need to buy:
- Crust:
- Topping:
- cinnamon
- Filling:
- Glaze:
- water
- water
These are not the roll out and decorate type, but they are very soft.
You might need to buy:
- all-purpose flour
- baking soda
- baking powder
- white sugar
- egg
- vanilla extract
~40 cookies
You might need to buy:
- brown sugar
- large egg
- almond extract
- additional sugar
- Glaze:
- powdered sugar
- milk
- raspberry jam
- almond extract
Everyone has a recipe, but this one is good
You might need to buy:
- cocoa
- peanut butter
- oats
This is Tate’s Bake Shop’s third largest selling cookie flavor. This cookie is thin and crisp and a bit sweeter than most because of the white chocolate. Look for a high quality white chocolate chip that contains cocoa butter.
You might need to buy:
- all purpose flour
- baking soda
- eggs
- white chocolate chips
- coarsely chopped macadamia nuts
from friend Helen Sell-King
ready in about 40 minutes
You might need to buy:
- eggs
- vanilla
- cottage cheese
- flour
- cocoa
- baking soda
- salt
- baking powder
- powdered sugar
- sugar
- butter
24 cookies
You might need to buy:
- Cookies
- flour
- cream of tartar
- brandy extract
- rum extract
- nutmeg
- Sugar Mixture
- nutmeg
~7 dozen
You might need to buy:
- shortening
- molasses
- uncooked oats
- raisins
- chopped pecans