10 carbs per serving

ready in about 50 minutes; serves 20
You might need to buy:
  • Cake:
  • almond flour
  • coconut flour
  • peanut butter
  • vanilla extract
  • unsweetened almond milk
  • Chocolate chips
  • Frosting:
  • cream cheese
  • heavy cream
  • vanilla extract
  • powdered Swerve Sweetener
  • creamy peanut butter

6 carbs per serving

ready in about 50 minutes; serves 20
You might need to buy:
  • cream
  • cocoa powder
  • Frosting:
  • heavy cream
  • vanilla extract
  • large eggs
  • cocoa powder
  • unflavoured whey protein powder
  • coconut flour
  • Swerve Sweetener
  • almond flour
  • Cake:
  • vanilla extract
  • powdered Swerve Sweetener
  • xanthan gum
  • chopped pecans
ready in about an hour and 45 minutes
You might need to buy:
  • buttermilk
  • sugar mixed with 2 tsp. cinnamon
ready in about 25 minutes; serves 4
You might need to buy:
  • cinnamon
  • sugar
ready in about 25 minutes; serves 4
You might need to buy:
  • sugar
  • cinnamon

can substitute apricots

serves 8
You might need to buy:
  • For the Pastry:
  • sea salt flakes like Maldon
  • pure almond extract
  • pure vanilla extract
  • For the Filling:
  • pure vanilla extract
  • granulated sugar

You can substitute 1/2 teaspoon vanilla extract for the vanilla bean.

serves 4
You might need to buy:
  • white wine
  • vanilla bean
  • - 2 pinches ground cardamom
serves 12
You might need to buy:
  • For the cake:
  • pure vanilla extract
  • pure almond extract
  • baking powder
  • baking soda
  • fine sea salt
  • well-shaken coconut milk
  • For the frosting:
  • pure vanilla extract
  • pure almond extract
You might need to buy:
  • Dry ingredients:
  • (25 grams all-purpose flour
  • baking soda
  • granulated salt
  • Wet ingredients:
  • large egg
  • pure vanilla extract
Belongs to kintyre Cherry Clafoutis 

If you don’t have a blender use a bowl and a whisk or hand beaters

serves 6
You might need to buy:
  • softened unsalted butter for greasing the pan
  • Granulated sugar for dusting the pan
  • whole milk
  • baking powder
  • large eggs
  • pure vanilla extract
  • fine sea salt
  • Confectioner's sugar for finishing