- firmly packed brown sugar
- - 1 1/2 c. all-purpose flour
- oats
- rasins
A lemony loucious dessert that is easy to make.
- Cool Whip
- cream cheese
- chopped walnuts
- butter or margerine
- lemon instant pudding
- vanilla instand pudding
- cocoa or less
- canned milk
Really Sweet, High in calories, YUMMIE!
- Semi Sweet Baking Chocolate
- Vanilla Extract
- Confectioners Sugar
- egg yolk
- Table spoons of Flour
- Saignon Cinnamon
- Ground Ginger
Two teaspoons of vanilla extract, whisked into the yolks in step 4, can be substituted for the vanilla bean. The best way to judge doneness is with a digital instant-read thermometer. The custards, especially if baked in shallow fluted dishes, will not be deep enough to provide an accurate reading with a dial-face thermometer. For the caramelized sugar crust, we recommend turbinado or Demerara sugar. Regular granulated sugar will work, too, but use only 1 scant teaspoon on each ramekin or 1 1/2 teaspoons on each shallow fluted dish. If your oven has a history of uneven heating, the custards may finish at different rates, so it is advisable to check each one separately rather than take the whole lot out at once.
- large egg yolks
- - 12 teaspoons turbinado sugar or Demerara sugar
- firmly packed brown sugar
- - 1 1/2 c. all-purpose flour
- oats
- rasins
- nutmeg for flavoring
- cooked rice
- seedless raisins
This is pretty good.
- strawberry jello
- cool whip
- white sugar
- cream cheese
- melted margarine
- crushed pretzels
- hot water