ready in about an hour and 5 minutes;
serves 16
You might need to buy:
- Sour cream
- eggs
“First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.”
ready in about an hour;
serves 8
You might need to buy:
- sour cream
- egg yolks
- all-purpose flour
- white sugar
- lemon zest
Amount Per Serving
Calories: 286
- Total Fat: 14.3g
- Cholesterol: 34mg
- Sodium: 164mg
- Total Carbs: 37.9g
- Dietary Fiber: 1.3g
- Protein: 2.7g
ready in about an hour;
serves 25
You might need to buy:
- all-purpose flour
- baking powder
- baking soda
- white sugar
- eggs
- ground cloves
- chopped walnuts
serves 12
You might need to buy:
- heavy whipping cream
- finely chopped pecans
- powdered sugar
serves 8
You might need to buy:
- sour cream
- powdered sugar
- eggs
You might need to buy:
- Minute Frosting
- Lemon Curd
- Cake
From the Joy of Cooking: This makes a sensation filling for sponge rolls or an Angel Food Cake. You can also marble it into a cheesecake.
You might need to buy:
- egg yolks
This cake gets its name from its proportion of ingredients: 1 cup butter and milk, 2 cups sugar, 3 cups of flour and 4 eggs, and from cupcakes to layers cakes, as a basic, white cake, it does not fail.
You might need to buy:
- sifted self-rising flour
- milk
- pure vanilla extract
You might need to buy:
- all-purpose flour
- eggs
- vanilla extract
- firmly packed dark brown sugar
- baking powder
- Easter chocolate chips