- graham crackers
- packages cream cheese
- sour cream
- cornstarch
- cinnamon
- ginger
- ground nutmeg
- thinly sliced peeled pears
- unbaked 9-inch pastry shell
- Topping:
- all-purpose flour
- cold butter or margarine
*Next time, I’ll serve it with another layer of cool whip on top, just because I think it would make it taste even better. I liked this one because it wasnt quite as tangy/tart as most key lime pies, and it was VERY low in sugar. The only thing I couldnt find sugar-free was the yogurt, but I was able to find some with only 14g of sugar. Using 2 containers, it put only 28 grams of sugar into the WHOLE pie. If you cut it into 8 pieces, you’re getting only 3+ grams of sugar per piece. Not bad!
- sugar-free lime gelatin
- boiling water
- 6oz containers low-sugar key lime pie yogurt
- 8oz container sugar-free cool whip topping
- medium ziploc Zip n' Steam bag
- butter
- Splenda brown sugar
- cinnamon
- Splenda granular
Frozen fruit quick sets the Jell-O for a delicioius and speedy weeknight treat.
- boiling water
- grated lemon peel
- soft coconut macaroon cookie crumbs
- eggs
- imitation vanilla
- fresh lemon juice
- soft coconut macaroon cookie crumbs
- eggs
- orange juice
I used 3 med-large bananas and it came out dense, but quite moist and delicious!
Try adding nuts or chocolate chips. Substitute some of the flour with whole wheat flour and cut the butter in half and add 1/4 cup apple sauce to make it healthier.
- brown sugar
- butter
- baking soda
- all-purpose flour
- mashed overripe bananas
- honey maid graham cracker crumbs
- eggs
- mixed berries