Randys favorite spaghetti sauce recipe!
- chopped medium onion
- hamburger
- fire roasted tomatoes
- tomato sauce
- extra virgin olive oil
- baby fresh spinach
- freshly grated parmesan
- Herb & Balsamic Vinaigrette
- olive oil
- balsamic vinegar
- white wine
- salt
- pouch dry onion soup mix
- water
- teriyaki sauce
- lime juice
- minced garlic
- mesquite liquid smoke flavoring
- salt
- ground ginger
- tequila
- chicken breast fillets
- mayonnaise
- sour cream
- milk
- minced tomato
- white vinegar
- minced onion
- dried parsley
- Tabasco pepper sauce
- salt
- dried dill weed
- paprika
- cayenne pepper
- cumin
- chili powder
- garlic powder
- ground black pepper
- shredded cheddar/monterey jack cheese blend
- crumbled corn chips or fried tortilla strips
This is one of those go-to weeknight meals that we can throw together with our eyes closed and one hand behind our back. Chewy pasta and gooey cheese are balanced out by a big helping of veggies. Add in a spicy kick and everyone leaves happy. Most of the ingredients are pantry staples at our house, and there’s plenty of flexibility in the recipe to throw in whatever happens to be in season or on hand.
If you’d like to save yourself an extra step, you can actually cook the pasta right in the skillet along with the ragu. Add it in with the tomatoes, along with an extra 1/2 cup of water. The pasta will absorb the flavorful cooking liquid and release starch, making the dish extra creamy!
- – 1.5 pounds of ground beef
- elbow macaroni
- diced tomatoes with juices
- chili powder
- cumin
- smoked paprika
- shredded cheddar cheese
- Salt and pepper
Saturday, 25 Saturday 2010 - Good - instead of the tortillas, use tortilla chips instead
- Salt to taste
- canola oil
- chicken or vegetable stock
- low-fat Greek-style yogurt or crumbled queso fresco
- Sliced radishes for garnish
- olive oil
- Coarse salt and ground pepper
- Coarse salt and ground pepper
- rigatoni or other short pasta
- butter
- dry white wine
- ricotta
- fresh lemon juice
- fresh lime juice
- soy sauce
The easiest baked fish and potato dish you will ever make! Flounder fillets or fillet of sole are perfect because they are thin and cook fast but other types of fish are easily adaptable to this recipe including sea bass, cod, and haddock.
This recipe is featured on show 2022 – Earth and Sea.
- extra virgin olive oil
- minced thyme leaves plus 4 whole sprigs
- Salt and pepper
- lemon cut into 4 wedges