You might need to buy:
- vegetable oil
- medium poblano pepper
- garlic
- taco size tortillas
- shredded cheese
You might need to buy:
- olive oil
- sliced mushrooms
- finely chopped cilantro
- coarse-ground cornmeal
- water
- salt
- Freshly ground black pepper to taste
- smoked paprika
You might need to buy:
- low-sodium chicken broth
- olive oil
- arborio rice
- dry white wine
- blue cheese
- half bunch of kale
You might need to buy:
- olive oil
- flour
- whole milk
- heavy cream
- salt
- black pepper
- Barilla Whole Grain Rotini pasta
You might need to buy:
- all-purpose flour
- low-sodium chicken broth
- heavy cream
- dried thyme
- Pepper
ready in about 45 minutes;
serves 2
You might need to buy:
- crushed corn flakes
- poultry seasoning
- summer savory
- garlic
- pepper
- bbq sauce
ready in about 370 minutes;
serves 8
You might need to buy:
- butter
- Mixed vegetables + salt and pepper to taste
ready in about an hour and 10 minutes;
serves 2
You might need to buy:
- chicken thighs
- chopped green onions
- garlic
- hoisin sauce
- peanut butter
- soy sauce
- hot sauce to taste
ready in about 15 minutes;
serves 12
You might need to buy:
- beef stock
- pot roast
- Salt and pepper to taste
The filling for these stuffed shells are not too gooey or soft, so not only do they make for an excellent dinner served with a salad on the side, they double as finger food for your next party. Substitute pork sausage for chicken sausage, just add a tablespoon of olive oil to the pan before adding the chicken sausage so it does not stick to the pan.
ready in about 40 minutes;
serves 4
You might need to buy:
- jumbo pasta shells
- minced garlic
- ricotta cheese
- shredded mozzarella cheese
- salt and freshly ground pepper