You might need to buy:
- low-fat vanilla yogurt
- smooth peanut butter
- raisins
- cinnamon
You might need to buy:
- finely chopped sweet onion
- finely chopped cilantro
- fresh lime juice
- Salt and freshly ground pepper
You might need to buy:
- mayo
- - 2 oz can diced green chilies
- - 4 oz can diced jalapenos
- shredded parmesan cheese
For a spicier hummus, add a sliced red chile or a dash of cayenne pepper.
Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.
ready in about 10 minutes
You might need to buy:
- chickpeas or garbanzo beans
- liquid from can of chickpeas
- tahini
ready in about 50 minutes;
serves 6
You might need to buy:
- eggplant
- tahini
You might need to buy:
- "Dip de cebolla Barby"
- Cantidad personas: 4
- Ingredientes:
- Instrucciones
You might need to buy:
- "Dip de cebolla Barby"
- Cantidad personas: 4
- Ingredientes:
- Instrucciones
You might need to buy:
- "Dip de pimientos Barby"
- Cantidad personas: 4
- Ingredientes:
- Instrucciones
- Poner el jugo de los pimientos en una olla con el azúcar y cuando se esté casi hecho el almíbar añadir los pimientos picados chiquito. Cocinar hasta la consistencia deseada. En un plato de aperitivo poner un queso crema y verter arriba la salsa de pimient
Make Ahead
The chive–sour cream dip can be refrigerated overnight.
You might need to buy:
- canola oil
- Kosher salt
- freshly grated Parmigiano-Reggiano cheese
- low-fat sour cream
- snipped chives
- Freshly ground pepper
Make Ahead
The pico de gallo can be refrigerated overnight.
You might need to buy:
- fresh lime juice
- chopped cilantro
- salt