Serve With
Crusty bread or crostini.
You might need to buy:
- mayonnaise
- crème fraîche
- chopped flat-leaf parsley
- snipped chives
- Dijon mustard
- fresh lemon juice
Make Ahead
The dip can be refrigerated overnight. Serve the dip warm or at room temperature.
You might need to buy:
- extra-virgin olive oil
- dry white wine
- freshly grated Parmigiano-Reggiano cheese
- finely grated lemon zest
- Tabasco
You might need to buy:
- large jalapeño
- mayonnaise
- freshly grated Parmigiano-Reggiano cheese
- fresh lemon juice
- finely grated lemon zest
- kosher salt
- Tabasco
You might need to buy:
- vegetable oil
- ground beef chuck
- canned chopped tomatoes with their juice
- ketchup
- prepared horseradish
- Worcestershire sauce
- celery seeds
- Salt and freshly ground pepper
You might need to buy:
- extra-virgin olive oil
- sun-dried tomato pesto
- chopped parsley
- Salt and freshly ground pepper
You might need to buy:
- finely chopped sweet onion
- finely chopped cilantro
- fresh lime juice
- Salt and freshly ground pepper
Make Ahead
Press a piece of plastic wrap directly onto the surface of the guacamole and refrigerate overnight.
Notes
Variation: For a brighter, crunchier guacamole, finely chop the scallions, garlic and jalapeño and stir them in raw.
You might need to buy:
- vegetable oil
- finely chopped cilantro leaves
- fresh lime juice
- Salt and freshly ground pepper
this is my approximation of a recipe from Cowgirl restaurant in Santa Fe
ready in about 25 minutes;
serves 4
You might need to buy:
- Rotel
- lime juice
- salt
You might need to buy:
- crumbled feta cheese
- plain yogurt
- sour cream
- minced garlic
- salt
- pepper
You might need to buy:
- small jar pimento
- black eyed peas
- pinto beans or black beans
- finely chopped jalapeno
- salt and pepper
- apple cider vinegar
- vegetable oil
- sugar
- Scoop tortilla chips