serves 4
You might need to buy:
- whole milk ricotta cheese
- egg
- butter
- chopped parsley
- Coarse salt and ground pepper
ready in about an hour;
serves 4
You might need to buy:
- Sauce:
- olive oil
- tomato juice or thinned puree
- powdered oregano
- basil
- strong vegetable broth
- Filling:
- grated sharp cheddar cheese
- sliced black olives
- scallions chopped
- little chopped parsley
serves 4
You might need to buy:
- whole milk ricotta cheese
- egg
- butter
- chopped parsley
- Coarse salt and ground pepper
This is called the British National Dish. It was probably adapted from an Indian recipe.
ready in about an hour;
serves 4
You might need to buy:
- Salt and pepper to taste
- lemon
- veg oil
- chili powder
- garam masala
- ground turmeric
- tomato paste
You will want to lick the plate
ready in about 20 minutes;
serves 4
You might need to buy:
- Kosher salt
- whole peppercorns
- unsalted butter
- olive oil
- heavy cream
This is called the British National Dish. It was probably adapted from an Indian recipe.
ready in about an hour;
serves 4
You might need to buy:
- chili powder
- veg oil
- lemon
- Salt and pepper to taste
- garam masala
- ground turmeric
- tomato paste
To make baharat spice blend at home, use:
2 tsp allspice
1 tbsp cinnamon
1 1/2 tsp nutmeg
1 1/2 tsp cloves
ready in about 180 minutes;
serves 6
You might need to buy:
- water
- olive oil
- salt
- black pepper
- small can tomato paste
- Basmati rice
- Pita bread
It’s hard to make this look good, but it is extremely tasty. The trick is not to let the outside get too dark before the chicken is done.
ready in about 45 minutes;
serves 4
You might need to buy:
- coarsely ground pecans
- crushed saltine crackers
- sour cream
- Dijon mustard
- unsalted butter
- boneless & skinless chicken breasts
- Dijon mustard
ready in about 25 minutes;
serves 3
You might need to buy:
- Beef sauce
- tomato sauce
- Italian seasoning
- Cooked spaghetti
ready in about 25 minutes;
serves 3
You might need to buy:
- tomato sauce
- Cheddar cheese
- Beef sauce
- kidney beans