serves 6
You might need to buy:
- For the Sauce
- For the shrimp
- kosher salt and freshly ground pepper
serves 4
You might need to buy:
- fresh white sandwich bread
- large egg whites OR 2 whole eggs
- Seasonings:
- dry cherry
- extra-virgin olive oil OR half butter and half oil
You might need to buy:
- chopped broccoli
- green onion
- Orange-ginger sauce:
- grated ginger root
- red pepper
- Cooked rice
You might need to buy:
- each Gulf brown shrimp
- each slices of Spanish Serrano ham
- diced shallot
- Taste olive oil and sherry vinegar
- Chives
- Lemon basil
You might need to buy:
- chick stock
- whipping cream
- taste hot sauce
- white pepper
- polenta
- each gulf white shrimp
- Creole spice
- fresh cracked pepper
- lemon
- diced butter
- each grilled lemon segments
- Micro-parsley garnish
Follow same procedure as for fried eels (Capitone Fritto). Put fried eels in deep dish.
You might need to buy:
- wine vinegar
- bay leaf
- rosary
Follow same procedure as for fried eels (Capitone Fritto). Put fried eels in deep dish.
You might need to buy:
- wine vinegar
- bay leaf
- rosary
serves 2
You might need to buy:
- marsala
- chopped parsley
serves 2
You might need to buy:
- green onion
- brown sugar or honey
- stir-fry oil or sunflower oil
- skinless salmon fillet
- dry Sriracha seasoning rub such as McCormick or Webber OR 1 Tbsp. Sriracha sauce
serves 2
You might need to buy:
- skinless salmon fillet
- stir-fry oil or sunflower oil
- brown sugar or honey
- dry Sriracha seasoning rub such as McCormick or Webber OR 1 Tbsp. Sriracha sauce
- green onion