In German an "eintopf means “one pot” and that’s what this recipe is.
This fish stew uses a firm fleshed fish – whiting or cod are ideal, but any other will do as well.
You can vary the amount of vegetables according to your likes.
- lemon juice
- white fish fillets
- paprika
- salt
I came up with this on my own and wanted to document how I did it. It was amazing!! I Serve over my Rice Pilaf recipe also in this book.
- lemon juice
- Worcestershire sauce
- chopped fresh parsley
- small clove garlic thinly sliced
- cream
- Sauce:
- white wine
- salted real butter
- unsalted real butter
- -
- olive oil
- flour
- salt
- Cajun seasoning
- medium to large trout filets
- Fish:
- olive oil
- Swai fillets cut into 1 inch cubes
- chile powder
- sea salt
- peanut oil
- corn tortillas
Use any thick white fish
- Ground chili pepper
- Sea salt
- salmon fillets
- ! TBs. lemon juice
- lemon zest
- crushed garlic
- Ground black pepper
- dried rosemary
- Fresh parsley for garnish
- medium red onion chopped
- chopped garlic
- chopped tomatoes
- shrimp
- feta cheese
- chopped fresh flat-leaf parsley
- flounder fillets
- unsalted butter
- lemon zest
- lime zest
- dry bread crumbs
- thyme
You can make this and serve in frosted mugs with a long handled ice tea spoon or in a large chilled bowl with “Tostitos Scoops” on the side for appetizer size servings.
Be careful in adding the jalapeno, Tabasco’s and Cajun sauces and spices as it is pretty hot…you might want to just add half the amount called for and then adjust to your personal preference.
My original recipe also called for adding Tequila…since I serve this and children might eat it, I don’t add the tequila.
- cold water
- Roma tomatoes chopped 1/4 inch
- yellow jumbo onion chopped 1/4 inch
- cilantro chopped fine
- fresh jalapeno chopped fine and de-seeded
- avocado chopped 1/2 inch chunks
- Heinz ketchup
- fresh lime juice
- red Tabasco sauce
- green Tabasco sauce
- Worcestershire sauce
- Cajun Chef brand hot sauce or any other style like Louisiana brand hot sauce.
- lime wedges for garnish
- cilantro sprigs for garnish
- vegetable oil
- Cajun seasoning
- hoagie rolls
- shredded lettuce
- Remoulade Sauce:
- mayonnaise
- sweet pickle relish
- mustard
- ketchup
- Cajun seasoning
- hot sauce
- slivered almonds
- fish fillets