Had this at a friends house…it was really good!
- fresh breadcrumbs
- olive oil
- Parmesan cheese
- Italian herb seasoning OR 2 teaspoons pasta sprinkle seasoning
- salt and pepper to taste
Calories 410; Total Fat 11 g; (Sat Fat 4.5 g, Mono Fat 2.7 g, Poly Fat 1.2 g) ; Protein 50 g; Carb 31 g; Fiber 2 g; Cholesterol 110 mg; Sodium 1200 mg
Excellent source of: Protein, Vitamin A, Riboflavin, Niacin, Vitamin B6, Vitamin C, Calcium, Iron, Phosphorus, Selenium
Good source of: Thiamin, Vitamin B12, Pantothenic Acid, Iodine, Magnesium, Manganese, Potassium, Zinc
Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/chicken-parmesan-recipe.html
- dried oregano
- garlic powder
- paprika
- salt
- black pepper
- egg whites
- skim milk
- all-purpose flour
- Olive oil cooking spray
This would go great with any Italian dish as a side. Stuffed Zucchini, Chicken Parmesan, etc.
- olive oil
- garlic minced
- Thin spaghetti pasta
This was the way my mother always made spaghetti and meat balls, we aren’t Italian! I have made only a few adjustments and additions to her original recipe…and she didn’t have a recipe except in her head.
Serve with garlic toast, salad & Parmesan cheese.
- onion chopped
- garlic inced
- oregano dried crushed leaves
- ground oregano
- chili powder
- sugar
- Hunts tomato sauce
- tomato paste
- water
- salt and pepper
- -
- PASTA:
- water
- salt
- celery finely chopped
- olive oil
- ground beef
- olive oil
- spaghetti pasta
This is how I made it one day and it was delicious. Served it with Rice Pilaf, recipe also in this book.
- chopped fresh parsley
- Cajun/ Creole seasoning to taste
- garlic thinly sliced
This is really good. My kids used to request this meal when they came home from a week at camp!
Usually I end up using more chicken and more spaghetti than actually called for; when I do this I add an extra can of cream of mushroom soup.
- onion chopped
- flour
- milk
- diced pimentoes
- cream of chicken soup
- mushrooms **
- garlic salt **
- soy sauce
- butter
- whole chicken
- chicken breasts
Not a true Chicken Parmesan…but my kids love it!! Oh, so do I.
You can offer the Ragu Sauce as an additional sauce for the garlic pasta…but it is great without it. Personally I like Prego Meat/Mushroom sauce.
Recipe calls for 9 patties, this recipe very easily adjusts to any number of patties.
- olive oil
- Jarred Spaghetti Sauce
- mozzarella cheese
- Water
- Breaded frozen chicken patties
- Pasta
This makes two large electric roasters full!!! Use this for your church, family reunion or any large gathering. You can easily divide this into servings for 100 or 50 people.
This recipe allows for 3/4 cup sauce per person serving.
Read the package of pasta to figure out how much of that you need to purchase.
Add a tossed salad, some garlic bread sticks and a container of Parmesan and everyone is happy!
- large cloves garlic minced
- chopped parsley
- olive oil
- diced tomatoes with juice
- each 29 ounce cans tomato sauce
- each 12 ounce cans tomato paste
- ground beef
- celery chopped
- large bell peppers chopped
- chopped onion
Lots of people love this.
- sharp cheddar cheese block
- black pepper
- salt
- minced green onions
- cilantro
- olive oil
- white wine vinegar
- pesto
https://kidsinthesink.wordpress.com/page/12/
- Ingredients:
- Baked Spaghetti
- spaghetti noodles