Prepare this sparkling ruby relish a day or two before serving.
serves 9
You might need to buy:
- fresh cranberries
- snipped dried apricots
- orange marmalade
You might need to buy:
- unsweetened apple juice/ apple cider
- coffee extract
Beer jelly is super foamy. A larger pot is required. Use a stainless steel or enamel pot larger than 6-quarts
Any beer can be used, but strong-flavored beers like stouts and porters, fruit-flavored beers or spiced beers work best.
You might need to buy:
- apple cider
You might need to buy:
- whole heads garlic
- golden balsamic vinegar
a savory jelly for cream cheese or instead of mint jelly with lamb.
You might need to buy:
- unseasoned rice vinegar or distilled white vinegar
- liquid pectin such as Certo
You might need to buy:
- full-flavored wine such as ruby or tawny port
- fruit pectin
You might need to buy:
- or 11 cups of fruit
- or 9 cups sugar
- Mrs. Wages' lime
- whole cloves
You might need to buy:
- peeled and diced watermelon rind
- lemon
- orange
- whole cloves