PermaLink at: http://www.kitchentreaty.com/chewy-blueberry-sunflower-seed-granola-bars/
Notes::
Adapted from King Arthur Flour via Smitten Kitchen
- brown sugar
- kosher salt
- ground cinnamon
- salted roasted sunflower seeds
- dried blueberries
- unsalted butter
- maple syrup
- light corn syrup
- water
- vanilla extract
- new potatoes
- quarter pound sugar snap peas
- quarter pound yellow and green beans
- quarter pound asparagus
- Olive oil
- Dijon or horseradish mustard
- organic apple cider vinegar
- Fresh dill or parsley
- Salt and pepper
Permalink at: http://www.kitchentreaty.com/homemade-thousand-island-dressing/
- mayonnaise
- ketchup
- sweet pickle relish
- white vinegar
- ⅛ teaspoon kosher salt plus more to taste
PermaLink at: http://www.kitchentreaty.com/chewy-blueberry-sunflower-seed-granola-bars/
Notes::
Adapted from King Arthur Flour via Smitten Kitchen
- brown sugar
- kosher salt
- ground cinnamon
- salted roasted sunflower seeds
- dried blueberries
- unsalted butter
- maple syrup
- light corn syrup
- water
- vanilla extract
PermaLink at: http://www.purewow.com/entry_detail/recipe/6741/Tabbouleh-gets-a-makeover.htm#_is=1nxj9ggjpuf37ucc29ohkjhwy
Serve w/ Pita
- extra-virgin olive oil
- quinoa
- low-sodium or homemade vegetable stock or broth
- finely chopped mint leaves
- finely chopped tomatoes
- finely chopped red bell pepper
- Kosher salt and freshly ground black pepper
28 July 2013 — Very good and easy – Art made it!
- diced dry onion
- olive oil
- maple syrup
- yellow mustard
- low sodium soy sauce
- pork tenderloin
- garlic salt or powder
PermaLink at: http://pattilabelle.com/turkeyburger.html
- canola oil
- minced onions
- minced parsley
- poultry seasoning
- lean ground turkey
- large egg white
- dried cranberries
- crushed stuffing mix
- Salt and Pepper to taste
- Ms Patti's Agave Mesquite BBQ Sauce - Buy Here
- toasted hamburger buns
- Lettuce and Tomato optional
“Here’s how I make mine — I just pour the buttermilk in a 2 cup pyrex measuring cup, add the sugar, stir until dissolved and then add the rest of the ingredients. I have a set of 6 tupperware popsicle molds and there is a little left over. I pour the extra into a heavy milk glass cup. I run to the freezer often to stir the contents of the cup and have a bonus treat way before the popsicles have frozen completely. They are the most delicious and refreshing things for this kind of weather. I’ve experimented with other liquids. Once I used 3/4 cup of plain soy milk with 1/2 cup plain yogurt. That worked well too. I don’t have any buttermilk so today I might try a batch with only soymilk and another batch with only yogurt. But wait…I only have one lemon so I may have to go out for more. I simply cannot be without these popsicles that delight my mouth with the perfect combination of sweet and sour. Enjoy.”
- buttermilk
This was in the June/July 2013 edition of the magazine.
- Zest and juice of half of a lemon
- raisins or currants
- chopped onion
- cider vinegar
- mustard seeds
- salt
PermaLink: http://www.motherearthliving.com/food-matters/nectarine-chutney-reader-favorite.aspx#axzz2Y6KHKnYo
- • 1/2 cup golden raisins
- • 1/2 teaspoon liquid red pepper seasoning
- • 3 tablespoon firmly packed light brown sugar
- • 1 tablespoon chopped fresh cilantro or parsley
- • 1 teaspoon vinegar
- • 1 teaspoon grated fresh ginger
- • 1/2 cup chopped walnuts
- • 1/4 teaspoon curry powder
- • 1 tablespoon lemon juice