- roughly chopped parsley
- prepared balsamic vinaigrette or Italian dressing
- lemon juice
- Ground black pepper to taste
- canola oil or extra virgin olive oil
- salt
- ground black pepper
- shredded green cabbage
- chopped fresh tomatoes
- mayonnaise
- lime juice
- mild salsa
- canola oil or extra virgin olive oil
- salt
- ground black pepper
- shredded green cabbage
- chopped fresh tomatoes
- mayonnaise
- lime juice
- mild salsa
Try layering shredded roasted chicken, pulled pork, or sliced skirt steak with the onions and peppers in these quick and easy stovetop quesadillas. For vegetarians, sautéed mushrooms are a great addition, too
- extra virgin olive oil*
- Salt and pepper to taste
- grated Monterey Jack cheese*
- flour tortillas*
- butter*
- Chopped lettuce
- salsa*
- sour cream
- guacamole
Walnuts add a little crunch and brown rice takes the place of bread crumbs making these savory vegetarian burgers a great gluten-free meal. Serve with a green salad or cooked greens.
- extra virgin olive oil
- chopped celery
- chopped button mushrooms
- finely chopped walnuts
- finely chopped parsley
- chopped fresh thyme
- sea salt
- ground black pepper
This is Tate’s Bake Shop’s third largest selling cookie flavor. This cookie is thin and crisp and a bit sweeter than most because of the white chocolate. Look for a high quality white chocolate chip that contains cocoa butter.
- all purpose flour
- baking soda
- salt
- sugar
- vanilla
- eggs
- white chocolate chips
- coarsely chopped macadamia nuts
I like this curd folded into whipped cream, leaving streaks of orange and white, reminding me of a creamsicle from the Good Humor truck when I was a kid. This will not be as thick as the traditional lemon curd.
- Honeybell Cake:
- all-purpose flour
- baking powder
- baking soda
- salt
- sugar
- eggs
- Zest of one honeybell orange
- plain Greek yogurt
- vanilla
- Honeybell Curd
- Zest of one honeybell
- fresh lemon juice
- sugar
- eggs
- egg yolk
- unsalted butter
- salt
- Whipped Cream:
- heavy cream
- orange extract
- sugar
- plain Greek yogurt
Yield: one 9-inch pie
- Graham Cracker Crust
- almond butter
- maple syrup
- low fat cream cheese
- dark brown sugar
- silken tofu
- vanilla
- egg whites
- Topping
- heavy cream
- non-fat Greek yogurt
- sugar
- pure vanilla
- Raspberry Coulis
- frozen unsweetened raspberries
- water
- sugar
- Preheat oven to 325 degrees.
- all-purpose flour
- baking powder
- salt
- sugar
- cinnamon
- sugar
- eggs
- sour cream
- vanilla
Nutrients per serving:
Calories: 261
Fat: 15g
Cholesterol: 74mg
Carbohydrate: 7g
Sodium: 440mg
Protein: 25g
Total dietary fiber: 2g
- * 2 tablespoons coconut or olive oil
- * Sea salt
- * Freshly ground black pepper
- * 1 tablespoon unsalted butter
- * 1 tablespoon minced shallot
- * 1/4 cup julienned fresh basil