I used crushed tomatoes.
Serve with bread or polenta and sauteed Swiss Chard on the side. OR shred the meat and toss with rigatoni. Finish with grated Parmesan.
serves 6
You might need to buy:
- coarse salt
- Freshly ground black pepper
- extra-virgin olive oil
- dried oregano
- dried thyme
- crushed red pepper flakes
- tomato paste
serves 6
You might need to buy:
- almonds
- walnuts
- chopped dried apricots
- plain bread crumbs
- sugar
- ground cinnamon
- ground cloves
- salt
- honey
- sheets phyllo dough
You might need to buy:
- extra-virgin olive oil
- salt
- freshly ground black pepper
- dried oregano
serves 4
You might need to buy:
- chopped fresh mint leaves
- extra-virgin olive oil
- salt
- freshly ground black pepper
- chicken broth
Saturday, May 21, 2011
I actually baked this for 70 minutes at 325.
You might need to buy:
- egg
- sugar
- salt
- baking powder
- flour
- milk
- sugar
Saturday, May 21, 2011
You might need to buy:
- flour
- baking powder
- salt
- sugar
- egg
- milk
- sugar
Saturday, May 21, 2011
You might need to buy:
- flour
- baking powder
- salt
- sugar
- egg
- milk
- sugar
Saturday, May 21, 2011
You might need to buy:
- flour
- baking powder
- salt
- sugar
- egg
- milk
- sugar
You might need to buy:
- spinach
- large egg yolks
- chopped parsley
- chopped dill
- cottage cheese
You might need to buy:
- vanilla extract
- ground cinnamon
- ground nutmeg
- baking soda
- baking powder
- salt
- honey
- large eggs
- King Arthur Unbleached All-Purpose Flour