Store extra pork (tightly wrapped) in refrigerator for up to four days.
ready in about an hour and a half;
serves 4
You might need to buy:
- rosemary
- black pepper
- black pepper
- salt
- salt
- olive oil
- chicken broth
- all-purpose flour
- white wine
ready in about an hour and 10 minutes;
serves 5
You might need to buy:
- coarsely broken tortilla chips
- sliced rip olives
- shredded lettuce
Pork tenderloin is boldly flavored with a Cuban citrus or mojo marinade. Serve with a lively orange, avocado and black bean salsa.
ready in about 50 minutes;
serves 4
You might need to buy:
- olive oil
- white vinegar
- McCormick Gourmet Collection Cuban Seasoning
Carve into a company-worthy beef tenderloin with a dynamic pan sauce that cooks in about 10 minutes.
serves 4
You might need to buy:
- canned beef broth
- port wine
- Cooking spray
- salt
- black peppercorns
- chopped fresh thyme
Japanese bread crumbs, called panko, are bright white, and their large flakes result in a rough, crunchy texture. Look for them in large supermarkets, specialty shops and Asian groceries.
serves 4
You might need to buy:
- large egg
- freshly grated Parmesan cheese
- minced sage
- Salt and freshly ground pepper
- extra-virgin olive oil
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- Meatloaf:
- ground beef
- grated Cheddar
- Worcestershire sauce
- sour cream
- white bread
- Sauce:
- milk
- grated Cheddar
ready in about 370 minutes;
serves 8
You might need to buy:
- chuck or shoulder roast
- Cooking oil
- chili sauce
- brown sugar
- Juice of 2 lemons
- celery salt
- onion finely chopped
- Bacon fat
- 1c. water
- paprika
- vinegar
- salt
Yummmm
ready in about two hours and 10 minutes;
serves 6
You might need to buy:
- pork tenderloin
- bourbon