serves 6
You might need to buy:
- Canola oil for frying
- coarsely shredded cooked chicken
- mashed potatoes
- Salt and freshly ground pepper to taste
- dry sherry
- minced fresh flat-leaf parsley
- minced fresh thyme
- thinly sliced green onions
- cayenne pepper
- unsalted butter
You might need to buy:
- fresh thyme
- to 4 lb chicken in pieces
- black pepper
- kosher salt
- plum tomatoes
- dry red wine
- chopped flat leaf parsley
It was like pulling teeth to get this recipe from Mildred. “I don’t know — a pinch of this, a few handsful of that.” In the end, it’s definitely worth it!
You might need to buy:
- eggs
- lemon rind
- cornstarch
You might need to buy:
- Vegetable oil
- Egg white blended with 2 Tbs water
- Sesame seed
You might need to buy:
- Cubed Watermelon Rind
- Kosher Salt
- Large Fresh Lemon Peel
- Bottled Water
- Bottled Water
- White C&H Sugar
You might need to buy:
- ground cinnamon
- vanilla extract
This recipe makes four 9" crusts and freezes well unbaked.
ready in about 30 minutes