- miniature chocolate chips
- cold unsalted butter -- cut into bits
- orange juice
Not only are these the best biscuits you’ll ever have, but you can refrigerate or freeze them for delightful fresh, hot biscuits whenever you want!
- white flour
- shortening
- buttermilk
Calories: 291
Total Fat: 9.5g
Cholesterol: 42mg
Sodium: 686mg
Total Carbs: 31.5g
Dietary Fiber: 2.8g
Protein: 18.7g
- Pace® Thick & Chunky Salsa
- shredded Monterey Jack cheese
- chili powder
- flour tortillas
- onion
- fresh basil - small bunch
- thyme - a few springs
- rosemary - 1 spring
- garlic
- sugar
- red wine
- whole tomatoes
- chicken broth
- chopped onion
- Italian seasoning
- chopped garlic
- dried tarragon
- crushed red pepper flakes
- bay leaves
- ground cloves
- coarse ground black pepper
- German-style mustard
- dry red wine or beef broth
- chopped kosher-style dill pickles
- cooking oil
- boneless beef chuck pot roast
- all-purpose flour
- dry red wine or beef broth
- Hot cooked spaetzle or cooked noodles
Per serving: 396 calories (26% from fat), 12g fat, 5g saturated fat; 92mg cholesterol, 622mg sodium, 43g carbohydrates, 3g fiber, 30g protein
- lean ground veal
- crumbled feta cheese
- chopped fresh parsley
- chopped fresh mint
- plain yogurt
- finely chopped cucumber
- finely minced red onion
- inch pitas or hamburger buns
- Lettuce
- red onion
- tomato slices
Per Serving:361 calories (18% from fat), 7g fat, 2g saturated fat, 69mg cholesterol, 422mg sodium, 45g carbohydrates, 4g fiber, 29g protein
- bottled barbecue sauce
- bottled reduced-fat Caesar salad dressing
- Worcestershire sauce
This simple dish comes together quickly and, when served right out of the oven, provides a hearty cold-weather meal. Offer with a tossed green salad or sliced tomatoes, hot crusty Italian bread, and fresh fruit and cheese. Best beverages for this would include hot mulled apple cider or a fragrant herbed tea.
- Orzo-Ricotta Bake
- Serves 4 to 6
- uncooked orzo
- Tbs. olive oil
- sliced mushrooms
- quartered artichoke hearts
- Tbs. minced garlic
- low-fat mozzarella cheese
- low-fat ricotta
- Italian-seasoned breadcrumbs
- chopped flat-leaf parsley
- Salt and freshly ground black pepper to taste
- garlic powder
- Nonstick cooking spray
- pine nuts
- nutmeg
- baking powder
- all-purpose flour
- cooked and mashed pumpkin
- eggs