You might need to buy:
- eggs
- vegetable oil
- coffee flavored liqueur
- semisweet chocolate chips
You might need to buy:
- sugar
- canola oil
- heavy cream
- corn syrup
- buttermilk
- strong-brewed coffee
- baking soda
- Dutch-process cocoa powder
- all-purpose flour
- large egg
- unsalted butter
ready in about 20 minutes;
serves 4
You might need to buy:
- small green onion
- wonton wrappers
- worcestershire sauce
- garlic salt
- surimi imitation crab
- cream cheese
You might need to buy:
- olive oil
- frozen peas or corn
- unbleached or whole wheat flour
- vegetable broth
- Your favorite homemade or store-bought crust or 3 cups cooked mashed potatoes
serves 8
You might need to buy:
- good-quality vegetable broth
- peeled and grated fresh ginger
- crumbled fresh sage or 1/2 teaspoon dried sage
- dried thyme
- Sea salt to taste
- ground turmeric
- nutmeg
- Freshly ground black pepper
- apple cider
- plain nonfat yogurt
You might need to buy:
- - 2 tbsp oil
- - 3 cups plain soy milk
- - 1/2 cup nutritional yeast
- - salt and pepper to taste
You might need to buy:
- Favorite cheesecake recipe
- crushed graham crackers
- Graham Cracker Crust
I also coated the beef in flour, salt & pepper before browning. I added celery and omitted the green pepper. I cooked it in the slow cooker for about 9 hours on low, adding the veggies midway through cooking time. A great traditional beef stew with a secret ingredient that gives it a five star rating.
serves 12
You might need to buy:
- pepper
- dried oregano
- bay leaf
- beef bouillon granules
- water
- Italian salad dressing
- all-purpose flour
- cold water
You might need to buy:
- all-purpose flour or substitute wheat flour for half of the amount
- brown sugar
- baking soda
- baking powder
- cinnamon
- nutmeg
- eggs
- vegetable oil or applesauce
- milk
- fresh or frozen unsweetened raspberries or blueberries*
- chopped walnuts
ready in about 45 minutes;
serves 6
You might need to buy:
- water
- short grained rice like kalajeera or poni
- turmeric
- oil
- mustard seeds
- curry leaves
- ginger paste
- salt
- sprouted moong lentils
- and 1/2 cups water
- red chili powder
- lime
- dry roasted cashew nuts
- finely cilantro