Makes two pie crusts

You might need to buy:
  • all-purpose flour
  • white sugar
  • shortening
  • egg
  • distilled white vinegar
  • ice water
Belongs to rosie Cherry Pie IV 
2 one pound bags of frozen, tart, red cherries (Let thaw before cooking or you’ll be stirring for an hour!. I also added an extra 1/2 tbls. of cornstarch as the frozen berries were giving off a ton of liquid.
You might need to buy:
  • white sugar
  • cornstarch
  • butter
  • almond extract

Use on muffins or pies, replacing the second top crust.

Spread generously on muffins, they expand.

You might need to buy:
  • all-purpose flour
  • sugar
  • cold butter or margarine
  • ground cinnamon
Belongs to rosie Raspberry Pie I 

I used 4 tabelspoons of water (instead of 6) because my berries were still wet from washing. I also added an additional tablespoon of tapioca. As far as tartness, that I’ve seen people mentione…again, it’s the ripeness of the berries and it’s hard to tell if you’re buying them in the store and can’t taste them. So try a berry before making the pie at home. If it’s too tart for your liking, add more sugar than the recipe requires. I added an additional 1/4 cup (total 1-1/2 cups).

You might need to buy:
  • white sugar
  • cornstarch
  • quick-cooking tapioca
  • water
  • butter
  • recipe pastry for a 9 inch double crust pie
I also used this recipe to make mini blueberry pie tartlets. I used a sugar cookie recipe for the crust. I add a teaspoon of vanilla to the cream filling.

after a few hours in the fridge and all together – FANTASTIC! And, the color and texture seems really off until the blueberry mixture comes to a boil.

You might need to buy:
  • confectioners' sugar
  • sugar
  • cornstarch
  • water
  • lemon juice
  • fresh or frozen blueberries
Belongs to rosie Blueberry Pie 

I put in 4 tbsp of cornstarch instead of 3 tbsp, and it set without a problem. Also, I added a splash of lemon juice to the blueberry mixture for some extra flavor, and I covered the edges of the pie crust with aluminum foil until the last 15 minutes (to prevent overbrowning).

I would advise changing the oven temperature to 375 degrees because even after covering the edge of the crust it still got a little overdone on 425 degrees. I would also not cook it on the bottom rack, but the middle rack. Finally, wait at least 1 hour before cutting to let the cornstarch do its thing or you will end up with to much juice. FRESH BLUEBERRYS ARE THE TICKET!!

Top with vanilla ice cream.

You might need to buy:
  • white sugar
  • cornstarch
  • ground cinnamon
  • fresh blueberries
  • recipe pastry for a 9 inch double crust pie
  • butter
Belongs to rosie Three Berry Pie 
You might need to buy:
  • white sugar
  • cornstarch
  • raspberries
  • fresh blueberries
  • recipe pastry for a 9 inch double crust pie

Use 2/3 cup reduced-fat sour cream, 1 tsp. vanilla, and 1/4 tsp. ground cinnamon in the filling; in the topping I used half white and half brown sugars (for total of 1/2 cup), and added 1 tsp. cinnamon

You might need to buy:
  • white sugar
  • sour cream
  • all-purpose flour
  • white sugar
  • fresh blueberries
  • all-purpose flour
  • cinnamon
  • butter
Belongs to rosie Peach-a-Berry Pie 
You might need to buy:
  • fresh raspberries or blackberries
  • white sugar
  • all-purpose flour
  • ground cinnamon
  • coarse granulated sugar
Belongs to rosie Key Lime Pie VII 
You might need to buy:
  • sweetened condensed milk
  • sour cream
  • key lime juice
  • grated lime zest