**For tomato macaroni-add 1 ½ cups cooked tomatoes after half the macaroni is added.
You might need to buy:
- Macaroni
- butter
- flour
- milk
- salt and pepper
- grated cheese
You might need to buy:
- grated Parmesan cheese
- Kosher salt and freshly ground pepper
- low-fat evaporated milk
- garlic
- extra-virgin olive oil
- whole grain fettuccine pasta
- low-sodium chicken broth
- unsalted butter
- finely grated lemon zest
serves 4
You might need to buy:
- • 1 cup chicken broth
- • 1/4 cup sliced mushrooms
- • 1/2 cup broccoli slaw salad mix
- • 1 Tablespoon butter or margarine
- • 1/3 teaspoon dried basil
- • 1/4 teaspoon garlic powder
- • 1 cup cous cous
serves 6
You might need to buy:
- • 4 cups broccoli florets
- • 4 cloves minced garlic
- • 1-2 teaspoons Italian seasoning
- • Salt—to taste
This simple spring‐time recipe utilizes seasonal vegetables when they are at their peak in flavor, and is a tasty way to use any leftover cooked asparagus.
You might need to buy:
- • 1 pound pasta
- • 1‐2 cups cooked asparagus
- • 1/4 cup plus 2 Tablespoons olive oil
- • 1/4 cup red wine vinegar
- • Salt and pepper to taste
- • 1 Tablespoon chopped parsley
You might need to buy:
- • 1 Tablespoon butter or margarine
- • 1/4 cup olive or vegetable oil
- • 1 teaspoon salt
- • 1/4 cup shredded parmesan cheese
serves 12
You might need to buy:
- • 1 cup matchstick carrots
- • 1-16 oz. bottle light zesty Italian dressing
- • Parmesan cheese
Spray foil with cooking spray before using to cover casserole. Place, sprayed-side down, on casserole to prevent sticking
You might need to buy:
- KRAFT Grated Parmesan Cheese
- Italian seasoning
This dish has been done before, but I break with tradition by adding cinnamon. Sam and Sam Clark, of Moro restaurant, introduced me to the rather wonderful combination of green beans and cinnamon, describing it as “naturally perfect.” They served green beans with a walnut and cinnamon tarator. The recipe below would be lovely with walnuts, too – but here it is without.
You might need to buy:
- gemelli
- green beans
- heavy cream
- ground cinnamon
- garlic clove