You might need to buy:
- olive oil
- penne pasta
- 1-inch broccoli florets
- purchased marinara sauce
- low-fat ricotta cheese
- chopped fresh basil
- grated parmesan cheese
You might need to buy:
- small can sliced olives
- Italian style tomato sauce
**Note: This makes great leftovers, even cold as pasta salad.
You might need to buy:
- simple sautéed peppers and onions
- diced cooked chicken
- Salt and pepper to taste
You might need to buy:
- garlic powder
- dried oregano
- tomato paste
- canned diced tomatoes
- olive oil
- dried basil
- sliced onion
- uncooked spiral pasta
- salt
- sliced zucchini
- shredded mozzarella cheese
You might need to buy:
- garlic powder
- dried oregano
- tomato paste
- canned diced tomatoes
- olive oil
- dried basil
- sliced onion
- uncooked spiral pasta
- salt
- sliced zucchini
- shredded mozzarella cheese
You might need to buy:
- • Manicotti shells
- Filling:
- • 1/2 container Ricotta cheese
- • 1/2 container cottage cheese
- • Garlic & herb seasoning
- • Parmesan cheese
- • Mozzarella cheese
- • Parsley or other Italian seasoning
- Sauce:
- • Diced tomatoes
- • Brown sugar
- • OR your favorite spaghetti sauce
**For tomato macaroni-add 1 ½ cups cooked tomatoes after half the macaroni is added.
You might need to buy:
- Macaroni
- butter
- flour
- milk
- salt and pepper
- grated cheese
You might need to buy:
- grated Parmesan cheese
- Kosher salt and freshly ground pepper
- low-fat evaporated milk
- garlic
- extra-virgin olive oil
- whole grain fettuccine pasta
- low-sodium chicken broth
- unsalted butter
- finely grated lemon zest
serves 4
You might need to buy:
- • 1 cup chicken broth
- • 1/4 cup sliced mushrooms
- • 1/2 cup broccoli slaw salad mix
- • 1 Tablespoon butter or margarine
- • 1/3 teaspoon dried basil
- • 1/4 teaspoon garlic powder
- • 1 cup cous cous
serves 6
You might need to buy:
- • 4 cups broccoli florets
- • 4 cloves minced garlic
- • 1-2 teaspoons Italian seasoning
- • Salt—to taste