515 calories per serving
- half-and-half cream
- macaroni
- salt
- finely grated Parmesan
- fresh basil
- garlic
- unsalted almonds*
- cherry tomatoes
- olive oil
- freshly grated pecorino cheese
- salt
- pepper
- / 1/2 kilo of pasta
- pecorino or parmisan cheese
- tomato sauce
- guanciale or bacon
- Salt and pepper
- extra virgin oil
uses spaghetti sauce, pre-cook noodles, then bake for 25-30 minutes
- minced garlic
- black pepper
- onion powder
- shredded mozzarella cheese
- grated Parmesan cheese
- thawed sweet green peas
- chopped green onions
- pine nuts
- mayonnaise
- olive oil
- minced fresh garlic
The kids like this. Good use of summer squash! Also good without all the butter.
- olive oil
- zukes sliced 1/4 inch thick
- veggie stock
- butter
- Parmesan cheese for topping
- fresh pici pasta
- salt and fresh pepper
- ricotta cheese
- grated Parmesan cheese
SERVES 4
In step 5, if your skillet is not broiler-safe, once the clams have started to open transfer the mixture to a broiler-safe 13 by 9-inch baking dish lightly coated with olive oil; scatter the shrimp over the pasta and stir them in to partially submerge. Broil and serve as directed. Serve this dish with lemon wedges and Aïoli, stirring it into individual portions at the table.
WHY THIS RECIPE WORKS:
Traditional recipes for fideuà can take several hours to prepare. We wanted to streamline the recipe but keep the deep flavors of the classic recipes. To replace the slow-cooked fish stock of the classics, we made a quick shrimp stock using the shrimp’s shells, a combination of chicken broth and water, and a bay leaf. We also saved some time by streamlining the sofrito, the aromatic base common in Spanish cooking, by finely mincing the onion and using canned tomatoes (instead of fresh), which helped the recipe components soften and brown more quickly. The final tweak to our recipe was boosting the flavor of the shrimp by quickly marinating them in olive oil, garlic, salt, and pepper.
- extra-virgin olive oil
- garlic minced
- Salt and pepper
- water
- low-sodium chicken broth
- bay leaf
- paprika
- smoked paprika
- anchovy paste
- dry white wine
- chopped fresh parsley
- Lemon wedges