serves 4
You might need to buy:
  • olive oil
  • coarse salt
  • freshly ground pepper
  • long fusilli or linquine
  • chopped fresh parsley
Belongs to SHINE BAKED SPAGETTI 
ready in about an hour and a half; serves 8
You might need to buy:
  • shredded mozzarella cheese
  • small curd cottage cheese
  • grated Parmesan cheese
  • eggs
  • seasoned salt
  • ground beef
  • Ingredients
Belongs to Stacey Stuffed Shells 
You might need to buy:
  • shredded mozzarella cheese
  • pepper
  • chopped parsley
  • salt
  • spaghetti sauce
  • eggs beaten
  • ricotta cheese
Belongs to Larissa84 Creamy Fettuccine with Rainbow Veggies 
  • Currently 4/5 Stars.
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serves 4
You might need to buy:
  • finely diced carrot
  • diced red or yellow bell pepper
  • chicken broth
  • butter
  • olive oil
  • heavy cream
  • fettuccine
  • freshly grated Parmesan cheese
  • chopped fresh parsley
Belongs to home4edu Greek Skillet 
ready in about 25 minutes; serves 4
You might need to buy:
  • ground meat
  • chopped onion
  • cinnamon
  • oregano leaves
  • fresh spinach
  • tomato paste
  • uncooked pasta
  • garlic powder
  • beef broth
  • diced tomatoes
serves 4
You might need to buy:
  • udon noodles or 1/2 lb soba noodles
  • canola oil
  • dark sesame oil
  • honey or 1 tablespoon rice syrup
  • grated fresh ginger
  • rice vinegar
ready in about 25 minutes; serves 4
You might need to buy:
  • servings choice of pasta
  • extra-virgin olive oil
  • fresh spinach
  • vegetable stock
  • goat cheese

Serves 4 to 6

For tips on trimming asparagus, see related tip. Campanelle is our pasta of choice in this dish, but farfalle and penne are acceptable substitutes.

You might need to buy:
  • vegetable broth
  • water
  • minced fresh mint leaves
  • minced fresh chives
  • finely grated zest plus 2 tablespoons juice from 1 lemon
  • extra-virgin olive oil
  • red pepper flakes
  • campanelle
  • dry white wine
  • Ground black pepper

Serves 12

One cup of plain yogurt thinned with ½ cup milk can be substituted for the buttermilk. Grate the onion on the large holes of a box grater. The ingredients in this recipe can be reduced by two-thirds to serve 4. For instructions on how to cook the pasta in less water, see Lots of Pasta, Less Water (related).

You might need to buy:
  • Meatballs:
  • percent lean ground beef
  • ground pork
  • minced fresh parsley leaves
  • Table salt and ground black pepper
  • Sauce:
  • extra-virgin olive oil
  • red pepper flakes
  • dried oregano
  • dry white wine
  • Table salt and ground black pepper
  • spaghetti
  • minced fresh basil leaves
  • minced fresh parsley leaves

Serves 4 to 6

Let the dish rest briefly before serving so the flavors develop and the sauce thickens.

You might need to buy:
  • shredded fresh basil leaves
  • heavy cream
  • finely grated zest and 1/4 cup juice from 3 lemons
  • Ground black pepper
  • spaghetti