ready in about two hours;
serves 6
You might need to buy:
- whole wheat linguine
- raw shrimp
- cherry tomatoes
- grape tomatoes
- garlic
- olive oil
- cippoline or sweet onion
- fresh basil
- white wine
- salt
- pepper
- parmigano reggiano
ready in about 180 minutes;
serves 6
You might need to buy:
- whole wheat pasta
- crushed tomatoes
- garlic
- cippoline
- pomodoro passato
- basil
- olive oil
- ground beef or turkey
- parmigano
ready in about 50 minutes
You might need to buy:
- deluxe macaroni and cheese dinner
- lean ground beef
- dried oregano leave and/or basil leaves
- shredded cheddar cheese
serves 6
You might need to buy:
- uncooked spiral pasta
- ground beef
- Italian sausage
- spaghetti sauce
- chopped ripe olives
- shredded mozzarella cheese
You might need to buy:
- penne pasta
- olive oil
- minced garlic
- crushed tomatoes with basil
- 1⁄2 tsp each salt and freshly ground pepper
This is the basic recipe. You can change it to your tastes. You could add ¼ – 1 tsp of garlic powder. You could use pepper to taste. You could substitute heavy cream for some of the sour cream to change texture and taste.
ready in about 40 minutes;
serves 5
You might need to buy:
- butter
- parm
- 16oz container of sour cream
You might need to buy:
- rigatoni pasta
- olive oil
- frozen green peas
- heavy cream
- butter
- grated Parmesan cheese
You might need to buy:
- whole wheat penne pasta
- salt
- olive oil
- chopped onion
- tomato pasta sauce
- basil pesto
- grated Parmesan cheese
- grated part-skim mozzarella cheese
You might need to buy:
- toasted pine nuts
- diced kalamata olives
- olive oil
- olive oil
- kosher salt
- water
- fregole pasta
- extra-virgin olive oil
- Zest and juice of 1 lemon
- chopped Italian parsley
- kosher salt
- ground black pepper