You might need to buy:
- rigatoni pasta
- olive oil
- frozen green peas
- heavy cream
- butter
- grated Parmesan cheese
You might need to buy:
- whole wheat penne pasta
- salt
- olive oil
- chopped onion
- tomato pasta sauce
- basil pesto
- grated Parmesan cheese
- grated part-skim mozzarella cheese
You might need to buy:
- toasted pine nuts
- diced kalamata olives
- olive oil
- olive oil
- kosher salt
- water
- fregole pasta
- extra-virgin olive oil
- Zest and juice of 1 lemon
- chopped Italian parsley
- kosher salt
- ground black pepper
You might need to buy:
- ground beef
- spaghetti sauce
- shredded mozzarella cheese
- sliced pepperoni
Yummy
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- shredded Mozzarella cheese
- grated Parmesan cheese
- pesto
- Ricotta cheese
serves 4
You might need to buy:
- ground beef
- Oriental flavor ramen noodles
- frozen vegetable mixture
- ground ginger
- thinly sliced green onions
serves 4
You might need to buy:
- olive oil
- snipped fresh rosemary
- dried lasagna noodles [about 7 noodles]
- fresh Italian parsley leaves
- salt and coarsely ground pepper
You might need to buy:
- chopped pecans
- cooked diced chicken
- diced celery
- mayonnaise
- chicken broth
- salt
- cooled pasta
- frozen peas
“I like this simple, high-protein combination with an uncooked tomato sauce, but it also can be made with a more traditional cooked sauce. Substitute cooked tomato sauce for the first six ingredients below, then stir in the chickpeas before tossing with the pasta.”
You might need to buy:
- Salt and freshly ground pepper to taste
- slivered or chopped fresh basil
- extra virgin olive oil
- fusille or farfalle