You might need to buy:
- pesto
- white wine
- butter
- fresh basil
- tomatoe sauce
- grapeseed oil
Ye olde family favorite. 17 WW points per (large) serving.
ready in about 20 minutes;
serves 2
You might need to buy:
- spaghetti
- spaghetti sauce
- ground beef
Can use ground lamb, pork, chicken, etc.
You might need to buy:
- pepper
- dried oregano
- salt
- water
- tomoatoe paste
- ground beef
- ricotta cheese
You might need to buy:
- dry linguine
- Italian-style stewed tomatoes
- baby clams
- balsamic vinegar
- salt
- pepper
- finely chopped fresh basil
ready in about 30 minutes;
serves 4
You might need to buy:
- Salt and black pepper
- minced garlic
- coarse fresh bread crumbs
You might need to buy:
- *
- *
- Tomates séchées coupées finement
- *
- oeufs
- *
- grosse poignée de Parmesan râpé
- *
- *
- sel et poivre
You might need to buy:
- *
- *
- gros sel
- *
- huile d'olive
- *
- oignons hachés
- *
- gousses d'ail hachées
- *
- de tomates concassées
- *
- cuillère à café de pimenton ou paprika fumé
- *
- *
- cuillère à café de cumin en poudre
- *
- *
- d'eau
- *
- *
- Persil haché
- * 1 cuillère à soupe de jus de citron
You might need to buy:
- * 2 lbs. minced meat
- * 1/2 cup butter
- * 1/4 cup pine nuts
- * 1 teaspoon salt
- * 1/4 cup tomato paste
- * 1 cup water
- * 3 1/2 cups white sauce
- * 2 cups grated parmesan cheese
- * 2 trablespoons butter/margarine
- * 2 tablespoon flour
- * 1/2 teaspoon salt
- * a dash of pepper
- * 1 cup milk
You might need to buy:
- * 1 cup grated parmesan cheese
- * 3 1/2 cups white sauce
- * 2 tablespoon butter or margarine
- * 2 tablespoons flour
- * 1/2 teaspoon salt
- * a dash of pepper
- * 1 cup milk
You might need to buy:
- prawn stock from boiling head and peel
- lemon zest
- prawns with skin and head
- butter
- olive oil
- squid ink pasta
- ⅔ cup coarsely chopped parsley leaves
- Salt and freshly ground black pepper
- For prawn stock
- Shells and head of prawns
- vegetable oil
- tomato paste
- bay leaf
- cold water