You might need to buy:
  • 1lb. jumbo asparagus
  • packed fresh basil
  • packed fresh parsley
  • pine nuts
  • capers
  • small garlic clove
  • Kosher salt and black pepper
  • olive oil
  • red pepper flakes
  • baby arugula
You might need to buy:
  • Kosher salt
  • creamy peanut butter
  • soy sauce
  • mirin
  • rice vinegar
  • toasted sesame oil
  • Sriracha
  • packed light brown sugar
  • fresh lemon juice
  • toasted sesame seeds
You might need to buy:
  • zucchini
  • olive oil
  • Kosher salt and black pepper
  • unsalted butter
  • flour
  • milk
  • Dijon
  • cayenne
  • shredded Cheddar
You might need to buy:
  • Ricotta Gnocchi:
  • Semolina flour for dusting
  • ricotta cheese
  • flour
  • large egg
  • large egg yolk
  • Spring Vegetable Sauce:
  • shelled fresh fava beans
  • olive oil
  • halved and thinly sliced leeks
  • sliced asparagus
  • chicken broth
  • kosher salt
  • black pepper
  • unsalted butter
  • chopped fresh basil
  • chopped parsley
Belongs to castro15 Pasta Carbonara 
You might need to buy:
  • dried fettuccine
  • Kerrygold Salted Butter
  • pancetta
  • eggs
  • cream
  • Kerrygold Aged Cheddar
  • chopped parsley
  • Salt and black pepper
You might need to buy:
  • whole-wheat pasta
  • salt
  • ground lamb
  • chopped spinach
  • diced tomatoes
  • tahini
  • feta cheese
You might need to buy:
  • whole-wheat pasta
  • salt
  • Italian sausage
  • chopped kale
  • diced tomatoes
  • pesto
  • Italian seasoning
  • crushed red pepper
  • Parmesan cheese
You might need to buy:
  • chicken thighs
  • sliced mushrooms
  • sliced Brussels sprouts
  • Boursin cheese
  • dried thyme
  • dried rosemary
  • chives
  • whole-wheat pasta
  • salt
You might need to buy:
  • flat-leaf parsley
  • fresh mint leaves
  • raw pine nuts
  • fresh orange juice
  • olive oil
  • finely grated Parmesan
  • diced pancetta
  • lemon-pepper pappardelle
You might need to buy:
  • chicken stock
  • olive oil
  • butter
  • penne rigate
  • Salt
  • fat pinch crushed red pepper
  • fresh bay leaf
  • vodka
  • About 2 cups passata or tomato puree
  • About 1 cup freshly grated Parmigiano-Reggiano