You might need to buy:
  • Salt
  • olive oil
  • crushed red pepper
  • Pepper
  • butter
  • linguine
You might need to buy:
  • Salt
  • olive oil
  • penne
  • crumbled ricotta salata or feta

An old fashioned recipe from a Minneapolis restaurant that opened in 1938 and closed in 2005. It was where I learned to “twirl” my pasta back in the ’50’s.

ready in about an hour and 45 minutes
You might need to buy:
  • oil
  • garlic
  • ground beef
  • water
  • salt
  • pepper
  • sugar
  • bay leaf
You might need to buy:
  • / 5 oz spaghetti or other long strand pasta of choice
  • / 14 oz canned crushed tomato
  • Salt and pepper
  • Extra virgin olive oil
  • Finely chopped parsley
You might need to buy:
  • whole-wheat penne pasta
  • Asparagus Fresh
  • whole milk
  • whole-grain mustard
  • flour
  • salt
  • freshly ground pepper
  • extra-virgin olive oil
  • minced garlic
  • freshly grated lemon zest
  • lemon juice
You might need to buy:
  • Japanese panko breadcrumbs
  • grated Parmigiano-Reggiano cheese
  • chopped parsley
  • penne
  • bay leaf
  • dry white wine
  • EVOO Extra Virgin Olive Oil
  • all-purpose flour
  • milk
  • Salt and black pepper
  • Ground nutmeg
You might need to buy:
  • from 2 bunch fresh basil
  • garlic clove
  • extra-virgin olive oil
  • freshly grated Parmigiano-Reggiano
  • Salt and freshly ground black pepper
  • angel hair pasta
You might need to buy:
  • ziti
  • ricotta
  • crushed red pepper
  • grated Parmesan
You might need to buy:
  • sliced mushrooms
  • olive oil
  • Arborio rice
  • white wine
  • baby arugula
  • grated Parmesan
You might need to buy:
  • olive oil
  • grape or cherry tomatoes
  • each sea salt and black pepper
  • red pepper flakes
  • chicken broth
  • dry white wine
  • chopped fresh basil
  • grated Parmesan