You might need to buy:
- Salt
- olive oil
- crushed red pepper
- Pepper
- butter
- linguine
You might need to buy:
- Salt
- olive oil
- penne
- crumbled ricotta salata or feta
An old fashioned recipe from a Minneapolis restaurant that opened in 1938 and closed in 2005. It was where I learned to “twirl” my pasta back in the ’50’s.
ready in about an hour and 45 minutes
You might need to buy:
- oil
- garlic
- ground beef
- water
- salt
- pepper
- sugar
- bay leaf
You might need to buy:
- / 5 oz spaghetti or other long strand pasta of choice
- / 14 oz canned crushed tomato
- Salt and pepper
- Extra virgin olive oil
- Finely chopped parsley
You might need to buy:
- whole-wheat penne pasta
- Asparagus Fresh
- whole milk
- whole-grain mustard
- flour
- salt
- freshly ground pepper
- extra-virgin olive oil
- minced garlic
- freshly grated lemon zest
- lemon juice
You might need to buy:
- Japanese panko breadcrumbs
- grated Parmigiano-Reggiano cheese
- chopped parsley
- penne
- bay leaf
- dry white wine
- EVOO Extra Virgin Olive Oil
- all-purpose flour
- milk
- Salt and black pepper
- Ground nutmeg
You might need to buy:
- from 2 bunch fresh basil
- garlic clove
- extra-virgin olive oil
- freshly grated Parmigiano-Reggiano
- Salt and freshly ground black pepper
- angel hair pasta
You might need to buy:
- ziti
- ricotta
- crushed red pepper
- grated Parmesan
You might need to buy:
- sliced mushrooms
- olive oil
- Arborio rice
- white wine
- baby arugula
- grated Parmesan
You might need to buy:
- olive oil
- grape or cherry tomatoes
- each sea salt and black pepper
- red pepper flakes
- chicken broth
- dry white wine
- chopped fresh basil
- grated Parmesan