http://allrecipes.com/Recipe/The-Best-Blondies/Detail.aspx?ms=1&prop25=100970012&prop26=DailyDish&prop27=2012-12-17&prop28=CompleteYourMeal&prop29=FullRecipe3&me=1

If your kitchen is very warm, refrigerate all of the dough ingredients for 30 minutes before making the dough. If the dough ever becomes too soft and/or sticky to work with, simply return it to the refrigerator until firm; a dough scraper also comes in handy here. There should be plenty of dough to cut out and make 48 empanadas without having to reroll any dough scraps; we found the rerolled scraps of dough to be very tough. The filling can be made while the dough rests in the refrigerator.

http://www.cooksillustrated.com/recipe.asp?recipeids=3988&bdc=47856

This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn’t be easier to make.

Delicious cinnamon roll recipe that rises in the fridge overnight. Just grab a tub or two of cream cheese frosting for the top. Easy and delightful!